Meals for the wealthiest classes, as in the nobles and the rich, had a much more variety of dishes, and they also enjoyed delicacies such as pastries. The bread that the upper classes ate had a higher proportion of wheat, and was finely grounded and sifted. Stale bread was cut into squares and put on a surface to serve with other foods and sauces. When the rich were done with their meals, the leftover, soaked bread was usually given to the lower classes. The aristocrats even paid huge amounts of money to hire expedition teams to export spices from Asia and Africa.
Corn, millet, rice, cassava, plantain, green bananas, or varieties of yams may be used. For eating, the mixture is formed into small halls with three fingers of the right hand then dipped into sauces or relishes made from fish, meat, or vegetables – almost always spicy hot. G: Gumbo: with a consistency between a soup and a stew, gumbo is derived from the African Bantu word for okra. Simmered gently with spicy seasoning, okra, and other vegetables, gumbos take their name from the main seafood or meat ingredient and are usually served over wild rice. In America, gumbos are a treasured part of Creole cuisine.
They prefer spicy more than others. However, Chinese food is hard to cook and needs a long time to prepare, also you need to use fresh vegetables, meet to cook the best dish. Sometimes Chinese people care more about the flavor rather than nutrition. Conversely, food in Canada's mainly it is humdrum, such as: pasta, salad, steak, and burgers, but Canada they have their special food, suck like Canadian bacon and some invent by their self. That kind of food is easy to cook and prepare, but it is a little bit single, sugary and unhealthy sometimes, so they need to eat more vegetables and do more
Corn is generally used in many meals. Most foods are fried in oil. Other dishes served are enchiladas, tortillas, and vigorón (vegetables and pork skins). People usually use knives and forks but will also use tortillas to scoop their food. The economy of Nicaragua is VERY poor.
Their three meals often include a portion of white rice and sometimes hot sauce. Also, the meals will be seen with a small portion of meat and a few vegetables. In their native countries, the Hmong grow all of their spices, herbs, and vegetables. Typical Hmong appetizers include shrimp spring rolls, sweet soy bean rice patties, sesame balls, and cabbage rolls. Main dishes consist of caramelized red braised pork, chicken katsu, tender broiled pork with spicy pepper sauce, pad Thai, and chicken curry fried rice.
Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. * Protein Foods - All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts,
* They can be grilled, baked, or fried, depending on personal taste. * Other areas of South America quickly picked up the recipe, and arepas became, and continue to be, extremely popular. * Plain arepas are very common, but so are filled and topped ones. In Colombia especially, many cooks top their arepas with ingredients like butter or cheese. Arepas rellenas, which are filled with different ingredients, are also very popular.
The arrangement of the dress, the shape and type of headgear, were both main signs of your social status. The cooking of the old Chinese way is still a mystery to us, because we have no clue what were the recipes to their food. The food of Hangchow does not seem that much different than the modern day Chinese food though. The only difference that they have concluded is that the Hangchow food choices varied more than the food of the Modern day Chinese. Many restaurants in Hangchow specialized in certain types of dishes; some of these were sweet soya soup, pig cooked in ashes, fish soup, and rice served with mutton.
I will use potato bread and turkey or chicken lunch meat. On occasion I will have ham or roast beef. I will also have a pickle, fruit or vegetables and chips. The chips are usually sun chips or lays stacks. I look at the back of the packaging to see how much a serving is and that is all I will take.
When it comes to food, Americans love all types of food from hot dogs to shrimp fried rice. In this country, we have the choice of choosing what ethnicity of the food we want because of the vast number of ethnic groups we have in American. However, when we look at these different ethnic groups through the lens of functionalism we see that they have different things on the menu in their home country then here in American. One of the reason this is so is because of the fact that here in American we hold value to different this then people of other ethnic groups. Like in Indian, they hold the rat as a scare holy animal and therefore they go to lengths to keep them safe.