Test on Osmosis of Sucrose at Different Temperatures and Different Concentrations

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Abstract The experiment will test the rate of osmosis due to change in temperature and concentration. I think that the rate of osmosis will increase when the temperature is increased. My second hypothesis is that the rate of osmosis will increase when the concentration is increased. To test the first hypothesis, I took four dialysis bags filled with 10% sucrose solution and placed them in different environments with varying controlled temperatures for 40 minutes. With the recorded weight of each bag before and after, I was able to calculate the difference in weight. The difference in weight showed that more water passed through the bag in the higher temperature. I can conclude, then, that osmosis occurs at a faster pace at higher temperatures. Intro The diffusion of water across a semi permeable membrane is called osmosis. The rate of osmosis is affected by variables, two of them being temperature and concentration. In this experiment, the class will divide into two sections: some groups will look at the change in osmosis due to temperature, and the other groups will look at the change due to concentration. In osmosis, water moves from high concentrations of water to low concentrations of water. The water will try to move from outside the bag to the inside in order to dilute the solute, which in our experiment, is sucrose. Phospholipid bilayers and protein molecules form a semi-permeable boundary around the cell. This is called the cell membrane. Molecules that are small enough, such as water and CO2, can pass in and out of the membranes following the concentration path. In the experiment, dialysis bags will be used as cell membranes, sugar as the solute, and water as the solvent. This experiment is designed to allow us to measure the effect of concentration of sucrose and temperature on osmosis over time. It is important

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