may be steeped in hot water to make Oswego Tea. This is a strong tasting member of the mint family. Flavor like oregano. Used as a carminative, abortifacient, cold remedy, sedative, analgesic, hemostat, for coughs, emetic, to induce sweating, treat the flu, a stimulant, pulmonary aid, relieve congestion and diaphoretic byNative Americans. Edible flower, best used as a tea.
Esterfication Abstract: Through the process of esterification, carboxylic acid was reacted with an alcohol in order to produce an ester and water as the products. An acid called benzoic acid was reacted with an alcohol identified as ethanol. Through the use of heat and a catalyst, which in this case was sulphuric acid, an ester in the form of ethyl benzoate was produced along with water. The cherry odour comes from the ester called ethyl benzoate. Theory: The purpose of this lab is to achieve a specific odour through the process of esterification where carboxylic acid and alcohol react to produce an ester and water with the assistance of heat and a catalyst such as sulphuric acid.
Add color indicator 4. Obtain a burette and fill it with NaOH 5. Titrate the 10 mL with NaOH until it turns pink 6. Weigh a dry funnel with a filter paper and record the weight 7. Obtain an Erlenmeyer flask that has a vacuum opening and attach the vacuum tube to it 8.
5. Prepare the salt solution by mixing 1/8 teaspoon of salt and three cups of water in a clean pitcher or 2-liter bottle. Stir or
Cool the beaker in ice water for 10 min, with stirring, and collect the solid by vacuum filtration on a small Hirsch funnel. Rinse with three small portions of water, by breaking the vacuum, adding just enough water to cover the solid, and reapplying the vacuum as before. Filtration of the fine crystals is slow. Using too much rinse water will slow the process considerably. Allow the solid to dry at least overnight, weigh it, take a MP, and calculate the % yield.
Explain your answer. It is a combination of water and isopropanol and is homogenous. Procedure: Cut 3 strips of coffee filter. Be sure that the strips are much narrower and slightly taller than the drinking glasses. In the center the strips, about 3 cm from one end, place a dot of the marker to be tested.
Using a measuring cylinder, add 50cm3 of 1.0mol dm-3 sulphuric(VI) acid to the thyme extract in the conical flask. 8. Titrate the solution in the conical flask with the potassium manganate(VII) solution until a pale pink colour persists for 10 seconds. 9. Repeat the titration until there are two titres within 0.1cm3 of each other.
2.pour 2 cups of sugar in sauce pan and stir.the solution should look cloudy at first then i will become clear .then keep stirring for 2 minutes 3.After the sugar is dissolved pour the solution into the jar. 4.seed one stick by covering it in sugar.set the non seeded stick aside 5.insert the seeded stick into the center of the lid and cover all holes. 6complete steps 1-4 and insert non seeded stick. For best results let it sit for a week or more (seeded) Observations Day 1(sugar solution made) During the first 2 hours tiny crystals started to form Day 2 The sugar is starting to form Day 3 The crystals are a little bigger the day before Day 4 On the fourth day there is an increase of the amount of
Limonene, the chief component of orange oil, is widely used as a fragrance and flavoring, as well as a cleaning solvent. Limonene, a naturally occurring hydrocarbon, is a cyclic monoterpene, a class of natural products biosynthesized by the assembly of isoprene units into various structures. Many terpenes are responsible for the odors of plants like eucalyptus, pine, mint, lavender, rose, and others. Organic chemists use terpenes and other natural products as chiral starting materials for complex chemical syntheses or as inspirations for pharmaceuticals. Some natural products are attractive synthetic targets because of interesting or unusual structural features or medicinal applications.
We pour a drop or two of water onto one piece of paper bag and another drop of oil onto a different piece of paper bag. After a couple of minutes we identify for lipids. If the paper bag leaves an oily spot then lipids is active. Expected Results- The hypothesis of all experiments were true. Protein is in fact active when the liquid turns purple due to biuret reagent.