* All of the above mentioned legislations are crucial part of health and safety. Every piece of legislation describes not only clear guidance of responsibilities but also how should we maintain health and safety to eliminate risks for the people using social care settings. Let alone, Food hygiene regulation 2005, which explains the responsibilities, involves handling food safely in order to avoid contamination and food poisoning. Environmental protection act 1990 which describes the responsibilities involves handling clinical wastes in order to prevent harm to the environment. Control of exposure to hazardous to health act 1999 explains the responsibilities involve handling hazardous substances such as reduce using hazardous substances or using less hazardous substances and reducing exposure level as much as possible.
HSC 037 Promote and implement health and safety in health and Social care Health and safety basically means assessing your workplace and reducing the risks. As an employee I have to abide by the health and safety at work act 1974. This means I need to attend any mandatory training I have been put on, go to supervisions, adhere to policies and procedures, use correct equipment, do not misuse faulty equipment, report any risks that I have seen and co-operate with my employer. This is all to ensure the safety of myself and others. My employer must follow the Management of Health and Safety at Work Regulations 1992, their responsibilities are to provide the mandatory training and supervisions, ensure policies and procedures are put in place, plan, organise, control, monitor and review health and safety arrangements, make sure the equipment is available and to maintain risk assessments and to deal with chemicals and other substances safely.
Unit 4222-208 Contribute to health and safety in health and social care Outcome 1 1. Identify legislation relating to general health and safety in a health or social care work setting. * Manual handling * Health and Safety (First-Aid) Regulations 1981 * Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 * Fire Safety (Employees _ Capabilities) (England) Regulations 2010 * Health and Safety at Work etc. Act 1974 2. Describe the main points of the health and safety policies and procedures agreed with the employer.
CU2547 1.1 Identify legislation relating to general health and safety in a health or social care work setting. Health and safety at work ACT 1974 Management of health and safety at work regulations 1999 manual handling operations regulations 1992 health and safety regulations 1981 (first aid) Dangerous occurrences regulations 1995 ( RIDDOR) Control of hazardous to health regulations 2002 (COSHH) 1.2 describe the main points of the health and safety policies and procedures agreed with the employer. 1. To make the workplace safe. 2.
| ORNAC 7.3.2 All items shall be assessed prior to opening for sterility by checking the sterility indicator. Indicator tape assures personnel that item has been exposed to the sterilization process. | Proper count procedure starts with sponges, sharps, miscellaneous and instruments. Scrub nurse is jumping all over the place, and circulating nurse is not announcing next item to be counted in order to keep things organized. | ORNAC 2.6.12 A standard method of counting provides accuracy and consistency and reduces risk for errors.
Every piece of legislation describes guidance of responsibilities. It also guides us on how we should follow and maintain health and safety to eliminate risks for the people using social care settings. Food hygiene regulation 2005, explains the responsibilities, involves handling food safely in order to avoid contamination and food poisoning. Environmental protection act 1990 describes the responsibilities involves handling clinical wastes in order to prevent harm to the environment. Control of exposure to hazardous to health act 1999 explains the responsibilities involve handling hazardous substances such as reduce using hazardous substances or using less hazardous substances and reducing exposure level as much as possible.
Understand health and safety in social care 1.1 - There is a variety of legislation relating to health and safety in social care including The Health and Safety at work act, Control of Substances Hazardous to Health Regulations (COSHH) and The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR). 1.2 - Policies and procedures set the guidelines for adequate care within a setting, risk assessments are used to protect you and others around you. They ensure correct equipment is in place and that the equipment meets the needs of the individuals. Health and safety policies and procedures protect those working and living within a social care setting. COSHH is a policy in place within our setting which outlines control measures for hazards to prevent accidents occurring.
Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (amended 2008) RIDDOR - sets out what needs to be reported. Health and Safety First Aid Regulations 1981 Management of Health and Safety at Work Regulations 1999 - emphasizes what employers are required to achieve under the Health and Safety at Work Act. Health and safety policies and procedures are in place to protect those in social care settings. They are to ensure that I adhere and comply to health and safety rules and regulations. Responsibilities Manager/ Employer To provide a safe place to work Prevent risks to health Assess risks and take action to reduce them Provide information, training and supervision as needed Ensure machinery is safe to use Provide adequate first aid facilities Provide PPE (free of charge) Carer/Employee To take reasonable care of my own and others’ health and safety To report to my manager any potential and actual risks and hazards Take part in any training provided To understand and comply with health and safety instructions and procedures Others To understand and comply with
Unit 8 – Manual Handling 1.1 – Identify legislation relating to general health and safety in a health and social care work setting. You are generally covered by the Health and Safety at work act 1974 (HAWAWA). 1.2 – Describe the main points of the health and safety policies and procedures agreed with the employer. -To make the workplace safe, - To make sure all machinery is stored and used correctly, - Make sure all protective clothing is being used, - To report all injuries, - To take reasonable care of your own health and safety, - To co-operate with your employer. 1.3 – Outline the main health and safety responsibilities of: Self -To take reasonable care of your own health and safety.
Use handles to carry sharps box. Do not disassemble devices unless absolutely necessary. Needles and syringes should be disposed of as a single unit. If it were necessary to detach a needle, I would use the device on the sharps box or forceps. Used needles must never be re-sheathed, bent, cut or broken.