Your hygiene Food storage Records of food stuffs Preventing infection Why is it important that food and drink are provided in manageable portions and at a pace that suits the client? What action would you take if you noticed a client was not eating/drinking? How could you encourage them to eat/drink? Attach a copy of a food chart that you have filled in. Why is it important that you have a record of this information?
Topic Revelation Statement: I will persuade the audience about eating broccoli or asparagus that can lead to a healthy lifestyle. Significance Statement: Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke. Preview of Main Points: BODY I. Improper diet can cause many major health problems. A.
People on a carb controlled diet need to control their portion intake. Even if they eat too much of a portion of healthy foods it could mess with their blood sugar levels. Fruits, milk and starches are also good carbohydrates. They should intake about 45- 60 grams of carbohydrates a meal. A carb controlled diet allows diabetics more choices of food.
1.3 DESCRIBE WAYS TO RESOLVE ANY DIFFICULTIES OR DILEMMAS ABOUT THE CHOICE OF FOOD AND DRINK If the individual selects a food to consume that is not suitable as detailed in their plan of care, you should try to offer suitable alternatives. For example : If the individual has been recommended a low fat diet by their doctor but the individual insists they want to eat “junk food” it is your role to advise the individual of the content of the food and the consequences of eating it. The individual is then able to make an “informed decision” of whether they still wish to consume the meal. It is their right to choose to eat their preferred food. You should report the matter immediately and follow your organisations policies and procedures regarding reporting the matter e.g.
To resolve any difficulties we should give choices and let them decide, given more details about the food to help them choose and information needed. Explain to the individual the importance of a healthy diet and why it benefits them, and support them to choose the best option for them and why each dish has it pros and cons. For example – should they be choosing high calorific content or fibrous. Equipment provident should suit each individual’s needs, large handled cups for those who have problem gripping items (arthritis/gout), weighted cutlery, plate
Nuts and seeds are also wonderful additions, but can be difficult for some to digest, esp for folks who are prone to diarrhea. So be sure you soak, sprout or use nut/seed butters. You’ll also want to be sure you’re consuming enough good fats from things like: Avocados Olives Raw butter Coconut oil And so forth Ample protein keeps your bowel muscles strong, so be sure to get enough from sources like: Pastured and organic meats Eggs Raw or Organic dairy As well as wild fish and seafood 2. Position Position? For pooping?
This is to keep us healthy so we can track our calories and cholesterol intake because when you reach a certain age, you have to watch your Trans-fat intake. We really need to analysis what foods we eating. When you know how to read a food label it is really good for your health. I have to read all the food labels; do to the things I cannot have or eat. I am not able to have a lot of spices, onions, garlic, and pepper is a no not for me.
We should think of it as a “conscious effort to eat healthy, well-balanced foods that will benefit [our bodies].” The Dietary Guidelines for Americans described a healthy diet as one that balances calories with physical activity to manage weight, includes fewer food foods with sodium (salt), saturated fats, trans fats, cholesterol, added sugars and refined grains. Carbohydrates, dietary fat, proteins, fruits and vegetables, dairy, and drinking lots of water and fluids, should be a part of our daily diet. It is recommended that 45% to 65% of our total calories should come from carbohydrates. Carbohydrates can be found in fruits and vegetables, breads, cereals, and other grains, and foods that contain added sugars such as cakes,
This allows the hips, knees and ankles to be at 90 degrees, providing the most stability for focusing on eating skills. Food Progression Transitioning to table foods need only be delayed if certain motor skills haven’t developed or if there is late tooth eruption. Especially if they don’t have fully developed chewing and swallowing movements in the mouth-can they move food from front to back of mouth easily. But these can be encouraged through skill development. • Parents can encourage practice chewing on the molar or gum surface by providing hard munchables.
Unit 11 The Impact of diet on health P1 A good diet provides the body with enough energy and nutrients to maintain good health. A balanced diet will contain vitamins, minerals, fats, carbohydrates, water and fibre. The amounts vary for every individual depending on their size, metabolism rates and levels of activity. A bad diet can cause malnutrition. Eating too much of one component can do as much harm as not eating enough of it.