With this high proportion of overweight people, it is no surprise that by the year 2005, obesity will surpass smoking and become the nation’s leading cause of preventable deaths ("More Dieters...," 2004). After this statement was announced to the public, health activists pounced at this like a starving man at a buffet. Recently, Americans have been bombarded with products and programs that promise weight loss. One diet that has swept the nation with rapid weight loss results is the low carbohydrate diet. Low carbohydrate diets are receiving the attention of many people through the over-sensationalism of the diet through the media, low-carbohydrate books, promotion from fitness centers and health clubs, and by many restaurants (Bilsbourough, n.d).
Nagbae Saylee December 9,2008 Bisci 004 Extra Credit Why Are American So Fat Why is American so fat? The movie “Super size me” by filmmaker Morgan Spurlock explains it to us in two words fast food. What would happen if you ate nothing but fast food for an entire month? The movie talk about for 30 days he can’t eat or drink anything that isn’t on McDonald’s menu, he must eat three squares a day, he must consume everything on the menu at least once and supersize his meal if asked. Spurlock walks across the country interviewing a host of experts on fast food and an equal number of regular folks while chowing down at the Golden Arches.
Local business were losing their customers to the corporate businesses and being put out of business. Fast food is affecting our culture, education, and our health. Eric Schlosser talks about how fast food restaurants play a more important role in the American obesity epidemic than people realize. In the year 2000 Americans spent over $110 billion on fast food alone. Americans are spending more on fast food than higher education, computers, and new cars.
Case summary for 2-7 McDonald’s and Obesity Summary Obesity among children is increasing rapidly not only in the United States but throughout the nations around the globe. The problem of childhood obesity is imputed to the marketers. Majority of the affected parties believed that the fast-food chains were part of this health crisis and even thought that the advertisements made by these companies were also to be blamed. McDonalds struggle towards improving its image as it relates to obesity trends rising globally. The highest percent of obesity worldwide is amongst children.
Over the last couple of years, the United States has, not only, become the most obese country in the world, but also has a large increase in health problems such as heart attacks, diabetes, high blood pressure, and strokes. Business executives of fast food restaurants do not consider the well being of their consumers because that same greed they have, doesn’t allow them to worry about them. In chapter two of the book, “Welcome to Fatland,” there is a focus on how executives came up with different ways to earn more profits and entice customers to buy their products. The best marketing strategy they have developed is “bigness.” Basically, this strategy consists of offering larger quantities to consumers. The cost to the company to produce bigger goods is only slightly different than producing the regular sized, and they could charge consumers a higher amount.
It talks about fast food restaurants up scaling their food, they are contributing to America’s obesity epidemic. To demonstrate, “consumers are exposed to a lot more these days with their food channel and food blogs”(Jargon). This shows that fast food restaurants uses fresh food than canned food. This is important because fresh foods are better than canned food. Moreover, the articles tells us that, “Yum’s U.S. business notched a 6% increase in same-store in the third quarter ended Sept. 8, driven by Taco Bell”(Jargon).This proves that 13% gain in same-store sales.
A skin caliper measures the thickness of one’s skin. Finally, waist circumferences are another way of measuring the more dangerous abdominal obesity. A man with a waist larger than 40, or a woman with a waist larger than 35, are at increased risk for the aforementioned health
Obesity is one of the major challenges faced by today’s society. Over the last decade, the percentage of obese and overweight people has increased significantly in all age groups. The growth in obesity rate in children is a matter of grave concern. This paper examines different factors that contribute to the obesity problem, including poor eating habits, lack of exercise, aggressive marketing tactics by junk food manufactures, lack of public awareness, and unhealthy lifestyle. The paper argues that obesity problem has reached epidemic proportions and it should be treated as a long-term threat to the nation’s health and economic stability.
It is becoming a serious epidemic, killing thousands of people a year. There are things that can be done to prevent and change the increasing number of people who are suffering from obesity. In the next few paragraphs I will tell you about obesity and what is causing it, what health problems can occur, and what we can do to stop it. The Culprit “In 1999-2007, 64.5% of Americans were found to be overweight, and 30.5% were obese. Extreme obesity
The easy way out to being healthy and eating right for ones body, fast food has plagued the nation especially with diseases such as diabetes, high blood pressure, and even strokes or heart attacks. A question is now posed of whether or not fast foods should be fed to children, in substitute of their regular lunches at school. These kids are what seem like innocent victims because of their naivety towards the real problems with fast food. The problems with this quick fix in school cafeterias are that students would become obese, they would develop bad habits, and that the school would be advertising for these companies. “More than 70 percent of obese adolescents retain their overweight and obese condition even during their adulthood” (What Are Children Munching On?).