The book Fast Food Nations by Eric Schlosser is written to give the viewers an understanding on where their money is heading to when they purchase fast food. The Book is separated into 2 sections, “The American Way” and “Meat and Potatoes.” The book provides a sort of historical background of the fast food industries. It also shows the dark side of the industry. Such as unsafe and unsanitized slaughterhouses with zero respect to the employees. He provides factual evidence to back up this information.
I believe that we are taking it too far by blaming fast food restaurants for obesity and that it is an individual’s responsibility to take the blame. The first fast food restaurants developed in America in the 1920’s and the United States has grown to have the largest fast food industry in the world. Currently one third of American children are obese or at risk of becoming obese and 67% of Americans are obese. McDonald’s was invented in the 1940’s and has since acquired millions of lawsuits for their extremely unhealthy food. Burger King soon followed in the 50’s and has also received its fair share of lawsuits.
“Vegetarian is the New Prius” is an article written by Kathy Freston. The article first appeared in the Huffington Post, a liberal news website, in January of 2007. In the article Frestonbeings by quoting a promise made by president Hoover “a chicken in every pot and a car in every garage” (800), but then explain that many people are having second thoughts about the abundance of cars due to global warming. She continues by stating reports from United Nations about livestock and the fact that it is a significant contributor to many things such as, land degeneration, water and air pollution, loss of biodiversity and mostly global warming. She claims that the Prius became a standard for environmentalism because of its low emissions, however the real issue is not vehicle emissions, but it is raising a preparing livestock for food.Freston continues by saying that a large issue is the gases produced, not only carbon dioxide but methane and nitrous oxide and that these gases come primarily from farmed animals.
Obesity in America is becoming more and more common, and some are beginning to wonder if there is a specific reason for this. Recently there have been many lawsuits against McDonalds for knowingly selling unhealthy foods and it has given some the impression that they have something to do with this problem. But is McDonalds the problem, or is it the choices Americans are now making? Documentarian, Morgan Spurlock, explored the effects of the fast food industry by using himself as a guinea pig for an experiment in which he eats McDonald’s food for 30 days. Even though Spurlock makes many valid points in his documentary, I still believe that the eating habits of Americans today are based on their own choices and they should be responsible for those choices.
In addition, this documentary also illustrates the fast food industry’s corporate influence, the spread of obesity throughout the United States, and the lawsuit against McDonalds, on behalf of two women allegedly obese as a result of eating McDonald’s food. This movie presented many alarming facts. Obesity is a major health problem in the United States. More than sixty percent of adults are either overweight or obese. It has been said that obesity will even surpass smoking as the leading cause of preventable death in America.
In lots of developed countries, obesity is one of the main diseases of causing high rated of death. Due to lots of citizens eat fast food as their breakfast, lunch or dinner. In United States, a few citizens are trying to sue some famous fast-food shops, for example, McDonald, as they think these fast-food shops motived them be suffering from obesity. Is problem of obesity being raised only by fast-food shops or the society also has a little bit of response of this problem? At United States of America, nearly 40% of adults are having obesity problem.
Over the course of a month, Spurlock commited himself to a diet consisting purely of McDonalds menu items. After certain specifications and stipulations were put into place, Spurlock began his "McDiet" which soon proved to be a gruesome and nauseating experience. Almost instantly after the start of the documentary, it becomes apparent that Spurlock was subjecting himself for the sake of health revelations. In the humorous, insightful documentary Super Size Me, director Morgan Spurlock combines his unique style of participatory narration with strong appeals to ethos, pathos and logos in order to successfully educate the audience of the negative health impacts of fast food on the collective physique. Sporlock takes on the unique stle of participatory narration in order to create an intense level of engagement between the filmmaker and the viewers, thus making the film more personal and effective.
They all end up in the same ruling that its the consumers choice to enter a fast food establishment and consume their products. But it is evident that fast food corporations have caused a widespread epidemic within the U.S from their many caused negative effects. This is why society blames and accuses these fast food companies for being responsible for the ongoing obesity crisis, but even though their food is not considered of good nutrition, in the end it’s not fast food companies forcing their customers to consume their products, its free will of society. The modern history of fast food in America began on July 7, 1912 with the opening of a fast food restaurant called the Automat in New York. The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots.
The Food Industry in America Whether it’s juicier, bigger, crunchier, sweeter, saltier, or whatever the phrase the food industry and its around-the-clock marketing tactics has been a major cause of the obesity epidemic in recent decades. The result of Americans constant exposure to today's 'eat more' food culture has been to get people to desire high-calorie foods and to get them to become overeaters. Clearly the food industry’s tactics are working, America is fat and people everywhere know it. The food industry is corrupt. So corrupt in fact that even as it is seemingly doing the right thing, like promoting healthy foods to be served in schools for example, its wellness initiatives are frequently just marketing ploys.
Fast Food Fault? Michael Melendez Excelsior College Obesity has become the leading preventable cause of death in the United States. It has become such a problem that the American Medical Association (AMA) now recognizes obesity as a disease (Carey, 2013). The fast food industry is seen by many as the leading cause to the rise of obesity in America. Companies, such as McDonalds, have responded by incorporating Corporate Social Responsibility (CSR) in the way they do business.