In mexico, I don't need an alarma clock because if I oversleep by seven o'clock, for sure at least one of the neighbors will play happy and loud music. To wake up in Mexico is a pleasure. My mother cooked for me everyday always making elaborate delicious mexican dishes that I love. My favorites are tamales, pozole, sopes and chilaquiles when my mom made them it is even more special. She wants to make me happy and she does.
Also Mexican eat somewhat different, yes they make turkey, but they also make tamales, hot savory champurrado, and delicious fig and quince empanadas. To them thanksgiving is just the famous turkey day. They traditional thanksgiving to the Americans is to give thanks for everything we have and that the family members all good and healthy. In the United States is more of a family get together and have a great dinner. What they usually have is a great juicy turkey as a main dish and as sides they make the traditional stuffing, smash potatoes, green beans and last but not
The table would also have * Soft warm bread that just got out the oven; * Extra Hot Wings with fries, a lot of ranch; * Mom’s delicious Mexican style beans and rice and a lot of bacon to eat like I’ve never eaten before; * For the drinks would include unlimited Dr. Pepper, unlimited Pepsi, unlimited sweet tea, and unlimited hot drinks for the cold weather. * You can’t miss the veggie salad the sweet corn and the junk food; including chips some candy, and ice cream; My guest people would include my whole family even the ones that don’t really talk to us, Ronaldinho, Lionel messi, Cristiano Ronaldo all famous soccer players. My closest buddies would be there too so it won’t be boring! You know how true friends are when all together and no rules. Another really especial person, my grandpa would also be there.
Renaissance desserts were known for the amount of sugar in them. The desserts were also known for the health booster of people blending sugar and vinegar. Introducing green salads after having a roast was established in the 15th century. Salad greens popular during that time were chicory, endive, watercress and lettuce. A salad was never jest the green lettuce it included several condiments: sometimes it contained raw herbs, cooked vegetables, crests, livers, and even brains of poultry.
For lunch, I would get a Caesar chicken wrap and French fries. Later I would get the southwest chargrilled salad and a cookies & cream milkshake. I was very satisfied with my meals and dessert. Even though Chick-Fil-A has a limited menu, I think they still have a good overall menu. I think that they should add more to the menu and choose another option to serve besides chicken.
Bao’s are small in size and perfect for balanced diet. When customers sink their teeth into these Asian buns, it’s like pressing into a dense cloud filled with chicken or beef. The meat inside the bao buns is heavely seasoned and
I also noticed that for sides, rather than the typical French fries that are offered at restaurants, the choices were cabbage slaw and chili. I feel that these are healthier choices, and that many restaurants should follow suit. The meal also felt a lot less oily or greasy, which was pleasant. The meal I chose for myself was Papa’s Portobello. It is listed on the menu as being “Grilled Portobello mushroom, chopped tomato, basil & garlic pomodoro, caramelized onion, pesto, lettuce, tomato, red onion, chipotle ranch”.
Opening a Mexican restaurant is a valuable way to express my cultural food traditions so one day they will not be lost into future generations. I am considering in opening a traditional authentic Mexican restaurant not only because I want to share my culture with others but also because I enjoy cooking. I have learned how to cook by just observing my mother in the kitchen. She always has me help her prepare dinner and sometimes make lunch. I want to begin a new business in a little community that I love to be in and also be able to see a stronger bond between my community.
Mostly served with rice and beans and of course with the flavorful seasoning that only Mexican cooks can provide. The smell of the place is glorious and unique, the notorious combination of nature like flowers, grasses and even dirt and the pollution that the channel liberates, both make even the smell of Xochimilco unique. But smell isn’t the only thing that captivates visitors it is the wonderful sight that caught the eyes of thousands everyday; and not only visitors but even its residents. In Xochimilco you can feel and touch the grasp when you are walking around this ancestral place. There are incredible views in the morning that show girasols looking at the sun and the essences, that inspire a stay for an entire life.
This makes an indoor mall like Woodfield Shopping Center an attractive place to shop or just stroll around, and also to dine. The mall has two stories, and is artfully decorated for visual pleasure. Each year, about 26 million people from all walks of life visit Woodfield Mall for the shopping experience.2 Obviously, a good portion of visitors dine in at one of the restaurants in the mall. Industry Analysis Although the restaurant business is highly competitive, the modern lifestyle means that people living in big cities like Chicago will always seek restaurants for convenience and pleasure. People nowadays have