For example, ensure you maintain good personal hygiene at work such as, clean hair tied back, short clean nails, clean clothes, and good hand washing; wear the correct PPE at all times, your work areas are clean and tidy, you use the correct procedures for storing, preparing, cooking and disposing of food and are aware of how to avoid contamination of foods and food poisoning. Biii- Store Food Safely • Ensure all food is stored at the correct temperature and kept out of the danger zone • Ensure food is sealed correctly and labelled • Always make sure raw food is kept below cooked foods in the fridge • Make sure everything that is stored is within its use by date Handle Food Safely • Use the correct colour coding of chopping boards and knives are used for the right foods • Always ensure you have a good standard of personal hygiene • Wash your hands in between every different task carried out • Wear the correct PPE (gloves & apron) • Ensure all areas of the kitchen are clean at all times Dispose of Food Safely • Ensure your kitchen bin has a fitted lid and has a bin liner inside it. Clean and disinfect it regularly • Make sure your outside bin is kept away from the kitchen
* Cooking – Following cooking guidelines is extremely important in a care setting. All food especially meat such as chicken or pork should be cooked thoroughly to avoid food poisoning and illness in residents and staff. * Food storage – All food should be stored in a place that is suitable, it will explain the correct food storage on the packet or container that it comes in. If food is not properly stored it could go stale and cause illness Biii) Store food Safely | To ensure that food is properly stored James must read all packaging as storage guidelines will be on the packet or container. James must be careful of high risk foods such as meat, dairy products, seafood and some others as bacteria is more likely to spread on these types of foods.
*ensuring that both myself and all service users have the appropriate footwear on at all times *putting signs up when there is a wet floor Never trying to carry out a task on my own when it is obvious that another person is required *knowing the fire procedure policy *Basic hygiene *Using personal protective equipment (ppe) at relevant times *Ensuring that all moving and handling is carried out with the minimal lifting technique so as to avoid injury to myself or the service user. *Ensure that all equipment has been serviced and is in a good, clean working order, along with any attachments that are needed for it. *Making sure that when hand over is done at shift change that the office door is closed so that nobody outside of staff members are aware of what is being discussed *Not discussing other residents when in a separate residents room – or within earshot of a third party
The customers wants always a good product (food). It must also be always clean in the McDonalds. If the customer has a dirty table the customer will not accept that. So the people that works in the McDonalds must observe everything. McDonalds use of course a lot of marketing.
If they needed extra help they would call upon family or friends. Also, John does not want to have a retail shop. This case analysis will examine some of these problems and offer some solutions. MISSION: The Brownie Factory views itself as a gourmet brownie manufacturer. They have a high commitment to quality by using all natural, quality ingredients and hand mixes their products.
Fast food restaurants dont force the clients to buy and eat there. There are comments that people make and say that fast food restaurants should carry warning labels like the ones for tobacco and alcohol. I disagree, people should know what's right or wrong, good or bad, healthy or unhealthy. It is their responsibility, just like Mitch Jordan from Sacramento, California said, "Eat a lot, do nothing, and get fat. Eat a lot, exercise a lot, and stay healthy.
So the government inspector is willing to look the other way if Sandwich Blitz provides the food for his department's holiday party. The following will describe Sandwich Blitz, Inc.’s ethical and corporate social responsibility, which is to maintain their integrity as a company and to do what is right, regardless of any inconveniences or expenses it could cause. One of the eight steps to integrity (Sherman 2003), “With the awareness of what's right comes the obligation of right action.” It’s important that Sandwich Blitz, Inc.’s Executive level management maintain their integrity, regardless of the fact that the government inspector is willing to overlook the violation to benefit his department. Sandwich Blitz Inc. must take responsibility. By taking responsibility, Dalman and Lei recognize that they are in violation of the new laws.
For example, Darden’s Direct Distribution employs third party distributors which allow them to own and manage their own inventory while experts manage the warehouses and distribution and transportation. The Direct Distribution also allows for Darden to be in charge of the components that are most important as well as tightly control the products and usage. Another example of an advantage of one of Darden’s supply chains is within their seafood supply chain. The seafood supply chains are an international supply that allows for the freshest seafood to be purchased and shipped to all of the locations necessary. The seafood supply chain allows for Darden to be involved in the harvesting of the seafood which protects them from any harsh terms and conditions throughout the harvesting period.
BMGT 364 Business Management and Organization Theory October 19, 2014 Part 1: There are many similarities and differences between Whole Foods and Trader Joe’s mission statements. Although the mission statements are worded completely different from each other it is obvious that they are each trying to say the same thing in some manner. Whole Foods mission statement says “We are a mission-driven company that aims to set the standards of excellence for food retailers. We are building a business in which high standards permeate all aspects of our company. Quality is a state of mind at Whole Foods Market.” While Trader Joe’s mission states “Is to give to give our customers the best food and beverage values that they can find anywhere and to
CASE # 2: SEAFOOD AMERICA: CORPORATE RESPONSE TO AIDS I. Viewpoint: Jack Mathews II. Statement of the Problem: The decision to help the restaurant managers address the problem in preventing the disease to spread within the workplace and to its customers. III. Objective/s: To maintain company product standards without compromising the family tradition establish by company founder John Andrews.