Smoking in Public Places

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Howard, Victoria Mr. LaPalme EH 1302 17 January 2012 Smoking in Public Places Denny’s, Wings, and the Waffle House are just a few places that allow indoor smoking, but is it fair to the non-smokers who come to enjoy a meal with family and friends. By allowing smoking in public places it gives youth the impression that it is acceptable to smoke. Many restaurants have a sign that displays smoking and nonsmoking areas which is very pointless. Cigarette smoke is a form of a gas that flows freely and just because there is a nonsmoking sign does not mean the toxic fumes are going to retreat the other way. Cigarette smoke lingers in the air and clothing, this odor is not attractive and having a waiter or waitress smelling like cigarette smoke is a clear way to lose a customer who does not smoke due to second hand smoke. Second hand smoke in public places can cause many problems such as asthma, migraines and an increased risk of heart and lung cancer. NCI states that (Approximately 3,000 lung cancer deaths occur each year among adult nonsmokers in the United States as a result of exposure to second hand smoke. Second hand smoke may increase the risk of breast cancer, nasal sinus cavity cancer, and nasopharyngeal cancer in adults and the risk of leukemia, lymphoma, and brain tumors in children. (http\\www.cancer.gov/cancertopics/factsheet/tobacco/ETS). People who smoke in public place do not give the nonsmoker a chance to decide rather or not if they would like to inhale those harmful chemicals that come from second hand smoke. There are more than 7,000 chemicals that have been identified in second hand tobacco smoke at least 250 are known to be harmful for example hydrogen, cyanide, carbon monoxide, and ammonia. At least 69 of the toxic chemicals in second hand tobacco smoke cause cancer There are plenty of people that smoke In the United
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