Sea Tartlets Essay

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Product Strategy Kristine Diacajo Arielle Quiamzon Tetsuya Hasegawa Noh, Hwei-Jong I. Company Name: Under the Sea II. Product: Tart III. Brand Name: Sea Tartlets IV. Features: Sea Tartlets has the savoury taste of the sea having the different kinds of seafood combined. Also, the creamy flavour of milk and cheese will appeal to the taste of all ages. V. Benefits: Seafood is a nutrient rich food that is a good source of protein, vitamins and minerals. Scientific studies continue to explore the relationship between the unique type of fat found in seafood, the omega-3 fatty acids DHA and EPA, in the prevention or mitigation of common chronic diseases. If you include one portion of seafood in your weekly diet, you may halve the chances of suffering a heart attack. Prawns, crabs, squid and octopus are just as packed with vitamins, minerals and fish oils as fish like salmon or cod. They all contain Omega-3, a key fatty acid known to help with heart health. Although seafood contains cholesterol, it’s actually foods high in saturated fats – the type found in cheese, red meat and fast food – that increase levels of bad cholesterol in the body. So seafood is unlikely to have a major impact on your blood cholesterol levels. Expert says the high Omega-3 is really the best thing about crab. This fatty acid has anti-inflammatory properties so may be good for those with such conditions as arthritis, It also reduces blood pressure. VI. Shelf Life It is expected to last for about 1 to 2 days. Just store it in refrigerator having a temperature of 37 to 40 degree Fahrenheit. VII. Product Life Cycle Stage As for a tarts, it is already on the decline stage. With the creation of Sea Tartlets, it will give tarts a brand new taste. It is one method called product extension, where in it has a combination of different kinds of

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