School Lunches Create Child Obesity

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Yolanda Lawson May 25, 2012 Unit 13 CP-150.-5.7.12c Essay Something should be done to help reduce the amount of sugar and fat children consume in school. More attention should be focused on beverages and food choices that are available to children in school. Schools system should be required to replace the beverages and food with healthy alternatives and choices. “The National School Lunch and School Breakfast programs proposal rule in January 2011 to improve breakfast and lunch” (Concannon, 2012). Working families across the USA will benefit tremendously from this program. Adding fruits and vegetables in our children breakfast and lunch definitely is a surplus to their health and well-being. Foods added with whole grains and supplying children with low-fat milk to the menus will help reduce sugar and fat intake to a minimum. Now teaching the children and parents is also a great reward for our children health. “The Healthy, Hunger-Free Kids Act, passed in 2010, gives the Agriculture Department authority to set health standards for all foods sold on school property including those in vending machines” (Concannon, 2012). Now if vending machines were eliminated in schools that would seem like the best options, to help prevent our children from consuming excessive high fat, sugar snacks and high calorie drinks. But as we know it is not that easy. This can create issues with school systems who want kids to be healthy, but also need the extra funding. This extra funding provides support for sports and other school activities. “A study by National Academy of Sciences estimates that about 2.3 billion worth of snack foods and beverages are sold annually in schools nationwide” (Nixon, 2012). “The National School Lunch and School Breakfast program has finally been approved March 26, 2012 for schools to increase the availability of

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