Rum History Essay

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Joshua Williams ADHM 384 – Beverage Operations December 7, 2011 Beverage Project Rum has played a very important role in the beverage industry for a very long time. Through song, movie and even iconic figures rum has gained a following and has permanently planted its food into modern society. In this research project I will be discussing the name and origin of the beverage, as well as a brief history including pre-eminent brands. I will also be discussing how the beverage is made and how it should be served, with and without food pairings. Finally, I will be explaining why I chose to research this beverage. Rum, like many other alcoholic spirits is a distilled beverage originating in the East Indies as early as the 1400s. It is believed that sugar cane, the main ingredient in producing alcohol was very plentiful and available in Indonesia and China, and was sold to traders in the Middle East and North Africa, where it gained much attention to European traders in the 11th century. Sugar cane continued to move west as Portuguese and Spanish traders moved into the Canary and Azore Islands. During the voyages of Christopher Columbus in the late 1400s sugar cane was picked and replanted into Hispaniola, which is now known as Haiti and the Dominican Republic. The Caribbean proved to be a vital planting ground for sugar cane, and the natives in Hispaniola used the sugar cane, extracted the juices and developed a use for the crystallized sugar that remained. This crystallized sugar was soon called molasses, and is a vital ingredient used in creating all rums we drink today. By the 1650s the molasses was distilled and used as a drinking spirit, as well as a cure-all for any types of aches and pains, earning its name “Kill` Devil”. The origin of the name of rum is more or less unclear, but one of the most commonly known origins behind the name is from the Latin word

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