That provided me with a peace of mind of looking up every time for her coming in the restaurant and having to navigate her to our table. I was then seated with two menus and asked if I needed a few minutes. The entire time I realized the waitress had a smile on her face and didn’t automatically assume anything. I find it very odd when a waiter/waitress, assume you want an alcoholic beverage or something specific. A person’s mood can easily change if they feel
• Maintaining workforce expenses below 18% of revenue. • Maintaining sales amid half a million dollars each year (Riebesell, 2001). “The Assemblage” will be different from other restaurants in the area in not just its location but also the services it offers to its customers. The owners plan to propose a special and unique mixture of quality eating experience at affordable costs together with a healthy entertainment and leisure atmosphere. This way the customers will have a pleasant eating experience as well as view their favorite sports games (Riebesell, 2001).
The restaurant is small in size but extremely fast when it comes to making healthy, steamy, warm healthy food. The staff of this location is very friendly and will have the food ready less than a minute whether the order is place in person or thru Kiosks. All the food is prepared in open location front of customer. This particular location also has nice seating area in the lobby but most the people just carryout the food. All the items on Wow Bao menu are gluten free.
Industry: Restaurants Sector: Services Industry Overview: Yum! operates in both the Quick Service Restaurants and Casual Dining Restaurants segments within the Restaurant Industry. Quick Service Restaurants are fast food restaurants which emphasize speed of service and low cost over all other considerations. Casual Dining Restaurants are sit-down restaurants which serve moderately priced food. Quick Service Restaurants include Taco Bell, KFC, Long John Silver’s, McDonald’s, Burger King, Domino’s, Subways and Wendy’s.
Assignment 1 SWOT Analysis – Chipotle Mexican Grill Christie Brake Dr. Timothy Sherman Business 101 October 28, 2013 Chipotle Mexican Grill is a “fast-casual” restaurant that was established in 1993. They offer high-quality raw ingredients all while cooking in a more conventional way unlike you normal “fast food” facility. They pride themselves in many aspects of their business such as the design of their restaurants, the quality of their food, the fresh organic products that they use. It is stated that the interior of their facilities are designed as a high end establishment, making a more welcoming atmosphere to a higher end corporate crowd, but also having it to be o the edgy side in order to no leave out the simplest of the college kids. As for their food supply, they have made a point to become aware of where all of the sources of their products so that they can be sure they are providing the best of quality foods.
Also, included at the end of the meal, true Italian style, is a complimentary dish of fruit. The owner, Danny, is very attentive and personally comes out to each table to make sure you're happy with the food and the service. The staff is also competent and cordial. From the taste of the food, and the accent-free Italian the owner speaks, you would think both the chef and the owners are Italian; you'd never guess that the chef is South American and Danny is Albanian. The only problem with the restaurant is that it lacks atmosphere: the main dining room consists of a huge, unadorned square room, crowded with tables covered by stark white tablecloths, unattractive chairs, and a surplus of unstylish, too modern light fixtures and high hats that make the room way too bright.
Burger King VS McDonald’s Burger King and McDonald’s are both fast food restaurants that provide customers with an easy drive thru window. When families have very little time to prepare a cooked meal at home, they most often opt for a fast food drive thru. Hitting up the drive thru at Burger King or McDonald’s, makes life just a little easier for the family on the run. People choose these types of places mostly for their fast pace, not for the quality of the food they receive. Also, because places such as Burger King and McDonald’s cost less than a fancy dining place, they feel they are getting a big bang for their buck.
Starbucks and McDonald’s represent non-gourmet coffee and fast, inexpensive food to French people, yet both manage to play significant roles in France’s economy. Actions taken by corporate-level managers in these companies illustrate a successful implementation of plans to revolutionize their companies in France. McDonald’s * The McDonald’s in France infiltrates French culture throughout the restaurant through the appearance of the restaurant by changing the seating arrangements, machines, and décor. Some changes include leather upholstery, outlets, candles and hardwood flooring, tables surrounded by wood panels, television screens, computer terminals, and complementary Wi-Fi. * The French McDonald’s industry has revolutionized some of its technologies by providing a more convenient and relaxing dining experience.
The fact that it used to be a steamboat warehouse and still looks it inside and out minus the tables and kitchen is what makes the restaurant so appealing. It is interesting to walk around and see the old tools that remain hanging from when it was still a warehouse and viewing the pictures on the wall of what the warehouse and the people working their used to look like. The food, which is “out of this world,” is the main reason for Steamboat’s popularity. The chef at the Steamboat Warehouse Restaurant has been awarded the past six years in the Daily World’s “Best of
Although junk food tastes good and is easy to get, the long term health effects outweighs the short term pleasures of eating it. (Bhawani, 2010) Because it’s one of the leading causes of obesity, diabetes, cancer and heart disease in America, I will talk about why people eat it, long term effects and how to improve your bad eating habits. (Kemp, Paul, Segal, 2010) People are surrounded by junk food, it is available everywhere. You can walk out your front door and within a few hundred steps of your front door you can get a candy bar, sugary drink or a burger. The junk food industries keep these foods very visible and easily accessible to everyone.