Being able to watch and meet people of all types and varieties around this busy neighborhood is entertaining, especially with Mazzas’ nice large windows, with the lovely option for eating outside. The outside patio and the inside middle eastern décor really stood out which instantly intrigued me. I noted that it would be a great place for an intimate setting for conversation and eating. It was definitely romantic with the dim lighting and quiet relaxed atmosphere. It was noveau, without trying too hard to replicate some kind of Americanized “Arabic ambience”.
There is also an entertainment section that rivals any hard rock café casino. The music envelops the whole casino as young and old alike head for the entertainment section to dance, participate in karaoke or watch others. While walking through the casino one can observe groups of people around a particular machine. As you approach one if the groups you determine that the person playing the machine has over three thousand dollars ($3000.) with one hundred free spins remaining.
A place I personally love and think is a great historical marking of Las Vegas would be the Bellagio’s water fountains. It’s located at 3600 S. Las Vegas Blvd., right outside of the Bellagio hotel-casino. The fountains are beautiful to watch and free to do. The show runs from 3 pm to 7 pm, which there are shows every half an hour. And between 7 pm to midnight they go off every fifteen minutes.
Ruby Tuesday is located internationally in Canada, Chile, Egypt, Guam, Honduras, Hong Kong, Iceland, India, Kuwait, Romania, Saudi Arabia, The United Arab Emirates, Trinidad, and the United Kingdom with the highest overseas concentration in Chile and India. Their menu includes a combination of American and ethnic foods which include burgers, steak, ribs, seafood, fajitas, pastas, a variety of appetizers, and its famous salad bar. (Ruby Tuesday Inc., 2013) During its conception the brand vision was a restaurant where quality food and beverages were sold by passionate people taking pride in the services and products they were offering. (Ruby Tuesday Inc., 2013) While this held true for some years in 2009 the company decided to expand including adding Lime Fresh Mexican Grill and Marlin & Rays, and Wok Hay restaurants to its portfolio while simultaneously up-marketing the parent brand. The up-market included removing the imitation Tiffany lamps and bric-a-brac décor of your neighborhood casual restaurant it was known for to a pricier and fancier menu and more upscale décor.
As for their food supply, they have made a point to become aware of where all of the sources of their products so that they can be sure they are providing the best of quality foods. I will discuss different strengths about Chipotle Mexican Grill as well as weaknesses they made need to improve on. While being an avid customer at Chipotle myself I can vouch that you can be sure to have a very pleasurable experience when dining with them. Within the research that I have done I have only come up with more reason to continue to be a customer at Chipotle. One of the main strengths that I feel they hold is the relationship that the company holds with the suppliers.
Even though Savor is a popular and successful restaurant there are problems that need to be dealt with. Problem Identification Savor is a successful and upscale restaurant, but like any business, they face problems that limit some of their potential. One problem Savor faces, is their space and size limitations of 115 seats. A second problem it faces is their catering business. The third problem Savor faces is their local competitors in the Omaha area.
Just the other day I was watching a movie and there was a scene in some high class bar, and the bar owner quoted “Of all the gin joints in all the towns in all the world, she walks into mine.” Casablanca’s characters, dialogue, and music have become iconic. The director, Michael
Gatsby’s guests admire his Rolls – Royce, his marble swimming pool, his station-wagon and his “corps of caterers” the alliteration of this emphasizes how many caterers Gatsby has. The description of what Gatsby has prepared for the parties he holds shows conspicuous consumption. The repetition of the different types of alcohol Gatsby serves to his guests’ echoes that he is disobeying the law in order to have fun. Since prohibition had started in 1920 and The Great Gatsby was published in 1925 it had been going on for 5 years. “Most of his female guests were too young to know one from another.” This shows that he liked to have young women at his parties and that prohibition had been enforced for a long time.
• Maintaining workforce expenses below 18% of revenue. • Maintaining sales amid half a million dollars each year (Riebesell, 2001). “The Assemblage” will be different from other restaurants in the area in not just its location but also the services it offers to its customers. The owners plan to propose a special and unique mixture of quality eating experience at affordable costs together with a healthy entertainment and leisure atmosphere. This way the customers will have a pleasant eating experience as well as view their favorite sports games (Riebesell, 2001).
Throwing in some live entertainment is just a plus. This type of business has a lot of strengths playing in its favor. The main strengths are that it offers food, beverages, and entertainment. The staff is trained to be courteous, efficient, and attentive. The location of this business is also very accessible.