A Great Breakfast at Mimi’s Café Restaurant Review: Finally, a day all to myself with no loud kids or crying babies and I decided to treat myself to breakfast at Mimi’s Café. I heard nothing but good things about this place and wanted to see what all the praise was about. Mimi’s Café is a great, cozy, family oriented place with a nice variety of selections on the menu with reasonable prices, as well as a variety of things to look at on the walls. My kids would probably love this place with all
Restaurant Evaluation: Olive Garden Tonia M.Moss Advanced English Composition Restaurant Evaluation: Olive Garden My favorite place to visit during my military tour of Europe was Italy. I developed a love of Italian cuisine. Upon my return to the United States, I went in search of an Italian dining experience comparable that found in Italy. After many tried and tested places, I came to truly like Olive Garden Italian Restaurant. The cleanliness/atmosphere of the facility, the food and service
Midtown Sundries My favorite local restaurant to dine at is Midtown Sundries. Midtown Sundries restaurant is a well-known local independent restaurant that offers a wide variety of American food dishes. Midtown Sundries is a mid-priced, causal restaurant specializing in American casual food. I always enjoy my experience of dining at Midtown Sundries because the atmosphere is welcoming, the food is great and the service is excellent. A visit this month proved to me that Midtown Sundries
Casa Gaminos Mexican Restaurant As I drove through Anaheim and I approached the address on the street, I quickly noticed that it was located inside of a strip mall. That made me a little hesitant. Upon walking inside, I found a dark, gloomy and very nostalgic place. It seemed as though I had entered a seafood restaurant, with pictures of ships, wall frames with examples of different knots and even nets in some spots. By now, waiting to be seated, I was contemplating leaving or staying. For the
Bohemian to a Default: A Restaurant Review of Freebirds In the past couple years through indie alternative rock bands and instagram addicted 30 something’s the life of a hipster has taken over the mainstream and played a huge relevant part in 21st century pop culture. Nothing had contributed quite enough to the way a hipster lives their life then the bohemian life-style so many of them take on. Through studio apartments and mumford-esque wall arrangements, in the last couple years nothing has been
sliced thin and when charred with sea salt was similar to a nice rasher of streaky bacon. While the menu has plenty for everyone it’s hard not to feel the grilling is a bit of a gimmick. Healthier? Maybe. Less smoke? Yes. Worth opening a whole restaurant concept over? We’ll see. Last time I checked no one complained walking out of a Korean barbecue.
and pleasant. When she sat down they didn’t waste time asking her what she wanted to drink and what she would like for her appetizer and unlike other restaurants they have perfect timing. While she was at Olive Garden she didn’t have to wait a long period of time for anything. Most importantly, the food was of the best quality. In most restaurants there are long waiting list and it takes at least twenty minutes to get a seat. At Olive Garden the staffs does not waste time seating the customers.
Elizabethan’s fashion era was based on what class and gender. The lower classes were not allowed to wear certain fabrics, since the materials and clothing represented their status. The lower status wore basic clothing, while the upper class wore rich and elegant styles. Women and men could not wear what they desired to. No matter what ranking or how wealthy one was, one had to base of one's fashion on the Subtuary Laws Women in the upper class during the Elizabethan era
2/11/15 Restaurant Review: California Pizza Kitchen It was a Monday night around 8, when me and my mom decided last minute, to eat at California Pizza Kitchen. I usually go to CPK at the Hilsdale shopping center in San Mateo, because me and my mom end up eating here for lunch, after were done shopping. I’ve been here for a few times, and I’m not going to lie, I love this restaurant but oddly enough, I’m not a big fan of the pizza. Since it opened in 1985, CPK has became
Research on The Capital Grille An atmosphere of innovation, knowledge, and passion is the heart and soul of working in any fine dining restaurant. Teaming a set of skilled Back of House staff with a distinguished Front of House crew generates the perfect duo for success. Providing the highest levels of hospitality and service will indubitably impress guests, and have them coming back for more. At The Capital Grille, they don’t strive just for success, but to be the best, allowing any guest to