Restaurant Food Safety

422 Words2 Pages
Darnetia Lambert 10/23/2012 Restaurant Food Safety Word Count: 419 Restaurant Food Safety Yes, restaurants do provide food safety for customers. The people that work at restaurants are required to keep sitting areas clean, wear gloves and hair nets, and sanitize everything and wash their hands various times during a shift. Even though some restaurants don’t make their employees wear hair nets they still have to wear hats. They do this to help keep down the spread of bacteria and hair getting into the food. Washing your hands is a very big “DO” while working in the food industry. If you don’t wash your hands then you are easily spreading bacteria from your hands to food. Employees have to wash their hands before work, various times during their shift, after work, and after they go to the bathroom. They wash everything that they cook with in sanitized water. They soak all dishes in hot water and soap and rinse them with sanitizer to keep the spread of bacteria down. Wearing gloves and hair nets is another big “DO” while working in the food industry. Wearing gloves is another precaution to providing the community with food safety. The employees have to change gloves every so often. When they change gloves they have to wash their hands before putting on another pair of gloves. They have to wear hair nets so that the employees with long hair don’t shed hair into the customer’s food. If they don’t make them wear hair nets they make them pull their hair back into a ponytail with all hair out of their faces. Last but not least, they make sure that they keep the dining area clean. Most restaurants have towels designated for the cleaning up of the dining area. The towels are soaked in sanitized water and you clean the dining area with two different towels, one towel for the seats and one towel for the tables. They sweep and mop the dining area regularly. The mop

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