While each of the macronutrients provides calories, the amount provided by each varies. Carbohydrate provides four calories per gram, protein also four while fat provides nine. Macronutrients also have specific roles in maintaining the body and contribute to the taste, texture and appearance of foods, which helps to make the diet more varied and enjoyable. Proteins Proteins are important biological molecules (biomolecules)
These shapes fitting together to form enzyme-substrate complexes is very important in many processes. For example, in the process of DNA replication, DNA helicase must have the correct shape in order to separate the DNA strands and DNA polymerase must have the correct shape so that free nucleotides can join to their complimentary base pair on sugar phosphate backbone to create new strands of DNA. It is also important for the nucleotides to join together with their complimentary base pair, which is more shapes fitting together to form DNA. It is also important that antigens and antibodies fit together. When a bacteria enters the body it has antigens on its surface that are recognised by the white blood cells.
It will also give detailed information regarding my macronutrient intake range, fiber intake range, and dietary modifications needed to maintain a healthy lifestyle. Carbohydrates, Lipids, and Protein Carbohydrates (Carbs) provide
CU1672 – UNDERSTAND AND MEET THE NUTRITIONAL REQUIREMENTS OF INDIVIDUALS WITH DEMENTIA 1.4 EXPLAIN THE IMPORTANCE OF RECOGNISING AND MEETING AN INDIVIDUAL’S PERSONAL AND CULTURAL PREFERENCES FOR FOOD AND DRINK. The Dietary needs of an individual in our care will need to be assessed to ensure that we can provide for our clients dietary requirements. This might be as a result of a medical reason such as diabetes, medication they are prescribed, allergies against certain foods like nuts, they may have to have a gluten free diet, or the patient may be under or overweight and require a specialist diet. In recognising our client’s right to have a choice in the food they eat we should ensure our clients maintain as an individual, and we should promote a positive mental health to our clients.
These biological factors are said to determine an individual’s development and characteristics . the ability to speak a first language are thought to be due to an in progress genetic inheritance. Genes provide the instructions for structuring amino acids which in turn influence the proteins within our body cells. Genes process the chemical basis of our biology. Depending on the genes we inherit and the environmental influences we are exposed to, we will act apon a situation differently.
There are three different types of diabetes. They all have different causes, therefore require different treatments and lifestyles. Diabetes is a metabolic disease, meaning it affects the metabolic system in the body. This is part of the digestive system, and it allows the body to use chemicals to break down foods, into sugars and nutrients. This means the metabolic system is essential for the body getting energy.
Academic Literacy within Health and Social Care Introduction Format and style are used in many ways to present contemporary debates within the health and social care profession. The format and style of writing in debates can vary, to be aimed at different audiences and to present different debates. Within this report I will compare and contrast two articles which are both about my chosen topic; obesity. I will assess the validity of and the influences within each article and see how they affect and contribute to debate within health and social care. The way format and style are used will have an impact upon this.
Online Lab: Organic Molecules Introduction: Cells contain many organic molecules. These molecules are essential to life. Many of them are acquired from the food we eat. In this lab you will study carbohydrates, proteins and fats. Procedure: Before beginning this lab please take the time to review this hand out and compare it to the information you know about organic molecules.
In order for the process to work properly, there must be sufficient amounts of fat present in the diet. Fat soluble vitamins remain in the body for a long period of time, which increases the risk for toxicity. Overconsumption of fat soluble vitamins usually does not occur in a normal diet. However, if too many fat soluble vitamins are consumed via supplements, dangerous side effects could occur. Vitamins A, D, E, and K are fat soluble.
The evidence-based literature related to the nutrition recommendations for those with this type of procedure suggest that nutritional support can maintain satisfactory nutritional status of the patient many if they are not medically able to start an oral diet (10,11,12,13,). With more extensive oral involvement it may be necessary to use a gastrostomy or jejunostomy tube for administering the formula. However, there is controversial evidence to support the difference between early and late initiation of enteral or parenteral feedings in critically ill patients to improve the patients outcomes. This case study illustrates the use of the nutrition care process (NCP) in providing high quality nutrition care for an individual with a history of GERD and multiple gastrectomies that resulted in an admit diagnoses of an esophageal stricture. Based on the clinical diagnosis and patient’s condition, components of the nutrition assessment, diagnoses, and application of evidence-based recommendations for nutritional interventions were made.