“Cattle intestines often carry dangerous pathogens such as E. coli and are supposed to be kept away from the meat, but faster lines can lead to more intestinal spillage onto the meat” (Working Conditions 3). According to statistics, a meatpacking worker in charge of handling the intestinal parts of the carcasses can easily contaminate other parts of the meat payable to the urgency of disassembling. An unsanitary pair of gloves could easily be touching all different pieces of meat meant for packaging. These accidental spillages prove to be especially detrimental, containing feasible traces of deathly
This was probably due to the fact that cattle at CAFO’s spend all their time held up in concentrated pens standing in their own feces. If the cattle are not cleaned properly during the slaughter process, these feces will end up in the beef produces and lead to health
That’s why Meat Lovers across the world should join the food movement and eat less meat. The incentives are clear: suppressing our appetite for the juicy good stuff one day a week could help improve the environment, raise the quality of our meat while managing sustainability, and above all, support good health and well-being. “Meatless Monday addresses the prevalence of preventable illnesses associated with excessive meat consumption. With the average American eating as much as 75 more pounds of meat each year than in generations past, our message of “one day a week, cut out meat” is a way for individuals to do something good for themselves and for the planet.” (“History”).
Mike Callicrate believes in what he is doing, and he is passionate about the products produced by Ranch Foods Direct. Callicrate knows that if more people experience his products and become educated about contamination, plus the dangers of hormones, antibiotics, and preservatives known to be in the products of the larger meat packing firms, then these individuals will become repeat customers. Providing natural and healthy meat products is the foundation Callicrate has built RFD upon. “For one thing says Callicrate, our meat is not raised with any continuously fed antibiotics or artificial growth hormones, and the production process is slower, cleaner and more carefully monitored than you would ever see in high-speed packing plants” (RFD.com). RFD uses the best local ingredients available for their strict feeding regimen while abiding by all generally accepted sustainable and humane procedures.
The states need to come up with strict laws that will cut numbers of animal abuse. The animals in the factories are getting treated terribly. “They call their revolution (animal rights), but the changes PETA has won for farmed animals, while numerous, are not victories for animal rights so much as for animal welfare: fewer animals per cage, better-regulated slaughter, less-cramped transport, and the like”(Unknown author). PETA stands up for animal welfare and want to raise awareness so they can pass new laws on how the animals are treated inside
SATISFACTION C. Adopting a semi-vegan diet and eliminating animal-based food from your\ diet can help prevent diseases. 1. The awesome thing about a semi-vegan diet is you are allowed to eat meat on set days. a. This is great for people like me who aren’t ready put down the meat.
There are a lot of different topics the book covers but the bottom line is the difference in organic foods and manufactured or industrialized food, which makes you really think about what you are eating and where it comes from. This paper will discuss the position of grass fed vs. corn fed and why grass fed is better. Grass fed beef is more nutritious for the human body because the meat is healthier because it has less fat, more nutrients, and is better for the environment. My opponents will say corn fed beef tastes better and is a higher quality meat because of the marbling of the meat and the fats it contains. They are incorrect saying that corn fed tastes better than grass fed because grass fed meat has a richer beefier taste than the corn fed meat does.
Red meats, such as beef, lamb and liver have some of the highest concentrations of zinc in foods. These products would be best to improve my zinc-49% intake. However, I lack such meats in my diet. Instead the greatest sources of my zinc consumption come from candy bars, breads and Swiss cheese. With this in mind, I need to concentrate in eating more red meats.
Essay #3: The Rhetoric of Vegetarianism Over years, people have found new technologies in processing foods. They invented machines that are able to produce meats from living animals in savage and sadistic ways. These people do whatever it takes to get the maximum benefit for their business without caring that these animals can actually suffer and feel the pain. To think even further, not only this act of animal abuse leads to a violation of nature law, but we also can see the negative effects by eating animals. Meats are one of the main causes of deathly diseases, such as cancer, heart disease, and others.
By continuing to eat meat the issues of factory farming can not be fixed. There is a demand in the United States for meat, which allows the large scale factory farming. Converting to vegetarianism has many benefits and can help reduce the problems that are risings out of factory farming. Not eating meat will decrease the demand for meat, which in turn will save animals from a life of abuse. Vegetarianism is one of the healthiest diets, so it will boost your over all health.