Estimation of capital investments and total product costs are based from the book “Plant Design and Economics for Chemical Engineers” by Peters and Timmerhaus. 2. The plant will produce an average of 4,117.50 liters of Pasteurized Goats Milk and 11,134.50 kilograms of Goat Milk Soap in the first year of operation. Ten percent increase in production will be follow for the next years of operation. 3. The revenue for the sold excess goats and organic fertilizer produced are not included in the
cooked thoroughly or pasteurized. Using a thermometer is recommended. * Avoid eating raw or undercooked meats and eggs. Check expiration dates on meats before purchasing and again before preparing. * Carefully select and prepare fish and shellfish to ensure quality and freshness. * If you are served an undercooked meat or egg product in a restaurant, send it back for further cooking. You should also ask for a new plate. * Be careful to keep juices or drippings from raw meat, poultry, shellfish
sector, you are approached by a group of milk producers to investigate the possibility of value adding to the milk they produce. They are especially concerned about the seasonality of the milk production and the resultant low milk prices for surplus milk during the summer months. Their preliminary plan is to build a processing unit in a nearby town. The group of producers requires the following presentation plan from you; A. How can they add value to their milk? B. Give all possible options with
that raw, unpasteurized milk does not smell bad when it spoils, the way that pasteurized milk does. These observations lead me to believe that the bacterium that is removed from the milk during pasteurization is helpful in counter-acting the bad bacteria that causes pasteurized milk to smell. Different milks are processed with different amounts of fat, which means the milks also have different amounts of natural nutrients and microorganisms. This project was aimed at seeing if the fat in milk would
The Importance of Milk With all the benefits milk has to offer, there are some people who think milk is unsafe and should be taken off the market. Drinking milk is healthy for humans. More specifically, low fat pasteurized milk is the safest and healthiest. It provides an easy and fairly inexpensive way to receive many nutrients. Milk has also been considered to fight or even prevent some diseases. Finally, the production of milk, from the farm to the fridge, is one of the most analyzed and tested
Food poisoning downs 85 in Nueva Vizcaya Scenario: MANILA, Philippines – Eighty-five people were rushed to a hospital after experiencing symptoms of food poisoning in Nueva Vizcaya. According to the Provincial Health Office (PHO), the victims possibly consumed what is suspected to be contaminated food served during the birthday celebration of Nueva Vizcaya Rep. Carlos Padilla. Reports said the victims attended the medical mission birthday treat of Padilla in Santa Fe town. Aside from the free
The primary stage of production involves the extraction of raw materials. These can be extracted (coal, iron ore, gas and stone), harvested/collected (fish) and grown (timbre, wheat). There is usually little value added in primary production. The aim is usually to produce the highest quantity at lowest cost to a satisfactory standard. Secondary stage of production: This is the stage where the manufacturing takes place and is where raw materials are manufactured into intermediate goods and finished
Questioning the Federal Food and Drug Administration Prohibition on Transport of Raw Milk By David Young Advocating for farmers, health conscience consumers, Constitutionalists and anyone who likes to choose what they wish to eat, the Farm-to-Consumer Legal Defense Fund, (FTCLDF)” recently filed suit in the United States District Court for the Northern District of Iowa, Western Division; against Food and Drug Administration (FDA) commissioner Margaret Hamburg, and the secretary of the FDA's
Week 3 – Assignment Carol Ann Hartley ECO204: Principles of Microeconomics Raymond Hudson December 19, 2011 In this paper I will discuss the concentration ratios for fluid milk; women’s and girls’ cut and sew dresses, envelopes, and electronic computers. I will also define the difference of high and low level of competition between the four companies. I will discuss which companies are qualified as oligopolies manufacturer. Discuss whether or not oligopolies
Foods That Are Banned in the United States Casu Marzu Casu Marzu also known as rotten cheese or maggot cheese is an Italian sheep’s milk and it is purposely made with maggots to change the flavor and the texture of the cheese. It comes from Sardinia, Italy. To make Casu Marzu, cheese makers set a cheese called Pecorino Sardo outside with a hole cut in the top it’s left uncovered so that cheese flies (Piophila casei) enter it and lay eggs inside it. When the flies eggs hatch it