Questions Essay

663 Words3 Pages
Danielle Woods | CU1527.1 | ac[1.1] | Outline the nutritional requirements of a healthy diet for children and young peoplePlenty of fruit and vegetablesPlenty of potatoes, bread, rice, pasta and other starchy foods Milk and dairy foodsMeat, fish, eggs, beans and other non-dairy sources of protein Just a small amount of foods and drinks high in fat and/or sugar | | CU1527.1 | ac[1.2] | Describe examples of healthy meals and snacks for children and young peopleSpaghetti Bolognese, soup, sweet and sour chicken with rice, sausage and mash, snacks – fruit, toast, | | CU1527.1 | ac[1.3] | Describe how culture, religion and health conditions impact on food choicesDifferent culture and religion don’t always eat the same as everyone else in that room, like people from India don’t eat pork beef Etc. | | CU1527.2 | ac[2.1] | Describe the benefits of healthy eating for children and young peopleThey will know the knowledge for when they are older and more aware of their choices, and set them in good routine to follow | | CU1527.2 | ac[2.2] | Describe the possible consequences of an unhealthy dietLacking in vitamins, nutrients, and minerals or full of saturated fat, sugar or your body can experience a variety of maladies and health issues. | | CU1527.2 | ac[2.3] | Describe how to recognise and deal with allergenic reactions to foodShowing signs of an allergy to a food symptom might include rashes around the mouth, flushing or difficulty breathing. | | CU1527.2 | ac[2.4] | Describe where to get advice on dietary concernsI would go to my room leader or my manger and speak about them or ask to see about if child has dietary or allergies | | CU1527.3 | ac[3.1] | Describe the food policy of the settingWash hands blue apron blue gloves, if hot over 82oc, and cannot be reheated or hot hold, and the is a window of 15 minutes of the first serving of the

More about Questions Essay

Open Document