Most of the legal regulations relating to infection Prevention and control come under the Health and Safety at Work Act; this act is about ensuring a safe work place for employers, Employees and members of the public by minimising accidents at work. The Management of Health and Safety at Work Regulations introduced the need for monitoring health and safety and risk assessment; including infection prevention and Control. The Food Safety Act was brought in to ensure safe practices for food to avoid contamination and spreading of infection and includes handling, storing and disposal of food. Legal regulations that come under HASAWA include The Control of Substances Hazardous to Health (COSHH), this is relevant as it is about the prevention and control of pathogens and managing the safe storage and use of hazardous substances. Reporting of Injury, Disease and Dangerous Occurrences Regulations (RIDDOR) is relevant as it requires that any infection or disease that is work Related be recorded and reported.
My employer displays a copy of this Act on premises. The main purpose of the legislation is to secure the health, safety and welfare of people at work, to protect others from risks arising from the activities of people at work, to control the use and storage of dangerous substances and to control the emission into the atmosphere of noxious or offensive substances Other key pieces of legislation that sit alongside and support the Health and Safety at Work Act are: - * The Management of Health and Safety at Work Regulations 1999 which emphasize what employers are required to achieve under the Health and Safety at Work Act. * The Control of Substances Hazardous to Health Regulations (known as COSHH) require employers to control substances that can harm workers' health and updated regulations in 2002. * The Manual Handling Regulations 1992 sets out requirements for manual handling and moving and handling of people. * The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (known as RIDDOR) sets out what needs to be reported.
- Management of Health and Safety at Work Regulation 1999 – Emphasize what employers are required to achieve under the Health and Safety at Work Act. - Health and Safety (First Aid) Regulation 1981 include amendment on 2009 - The Electricity at Work regulations 1989 - Manual Handling Operations Regulations 1992 – Sets out requirements for manual handling and moving and handling of people. - Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995- sets out what needs to be reported. - Communicable diseases and infection control - Working Time Regulations 1998 - Care Standard Act 2000 - Control of exposure to Hazardous to Health 1999 - Food Safety Act 1990 and Food Hygiene Regulations 2005. - Environmental Protection Act 1990.
Induction Day. Health and safety. Key legislations relating to health and safety in a social care setting. * Health and safety at work act 1974 * Management of health and safety at work regulation 1999 * Health and safety (first aid) regulation 1981 including the amendments on 2009 * Manual handling operations regulations 1992 * The electricity at work regulation 1992 * Reporting of injuries, diseases and dangerous occurrence regulation 1995(RIDDOR) * Communicable diseases and infection control * Care standard act 2000 * The medicines act 1968 * Working time regulations 1998 * Food safety act 1990 and food hygiene regulations 2005 * Control of exposure to hazardous to health 1999 * Environmental protection act 1990 How do key legislations protect people who live here ? All of the above mentioned legislations are crucial part of health and safety.
Control of substance hazardous to health 2002 In the care sector these regulations may apply to cleaning materials and medications that may be dangerous if not used properly. Care providers must protect staff and service users from harm by ensuring that potentially dangerous substances are safely stored and that staff that use them are properly trained to do so. Reporting of injuries, diseases and dangerous occurrences regulations 1995 Employers, the self-employed and ‘responsible persons’ (people in control of work premises) have an obligation to report death or serious workplace accidents, occupational diseases and specified dangerous occurrences (near misses) to the HSE. Health and Safety (First Aid) Regulations 1981 Employers must ensure that first aid equipment and trained first-aiders are present in the workplace and that
Health and safety at work act 1974. (RIDDOR) Reporting of injuries, Diseases and dangerous occurrences regulations 1995. (COSHH) Control of substances hazardous to health 2002. (including subsequent amendments) All relevant up-to-date legislation from the health and safety executive (HSE). 1.2Describe the main points of health and safety policies and procedures.
Health and Safety within a social care setting Key legislation relating to health and safety in a social care setting Health and safety at work act 1974 Safety representatives and safety committees’ regulations 1977 COSHH - Control of substances hazardous to health regulations 2002 Personal Protective Equipment at work Regulations 1992 RIDDOR - Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013 Manual Handling Operations Regulations 1992 Food Hygiene Regulations 2005 How health and safety policies and procedures protect people who use social care settings and people who work in social care settings All legislations mentioned above are very important to ensure the health and safety of people who use social care settings. Every piece of legislation describes not only clear guidance of responsibilities but also how we should maintain health and safety to eliminate risks for the people who use care settings. For example, Food Hygiene Regulations 2005 explains the responsibilities whilst handling food to avoid contamination and food poisoning which protects the people who use care settings. Another example is from COSHH which explains the responsibilities involving handling hazardous substances such as reducing using hazardous substances which will reduce exposure level as much as possible. Health and Safety at Work Act 1974 states that employers must provide manual handling training and maintain any equipment used for manual handling tasks therefore protecting staff as following the correct procedures will eliminate any risks of injury.
They are also responsible for any visitors to their premises such as customers, suppliers and the general public. The employer is also responsible for providing PPE , and training for employees. 2. Understand legislation and policies relating to prevention and control of infections 3.2 Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection The current legislation and regulatory body standards for the prevention and control of infection are: * Health & Safety at Work Act 1974 * Control of Substance Hazardous to Health Regulations 2002: which require a risk management-based approach to infection control in Workplace environments. * The Management of Health & Safety at Work Regulations 1999.
Riffat Khanum 09/01/14 Unit 8: Understand health and safety in social care settings 1 Understand the different responsibilities relating to health and safety in social care settings The Health and Safety at Work act 1974 is the main type of legislation that covers health and safety in social care settings. Under this Act, the workers have responsibilities to ensure safety is there in the workplace. The Manual Handling Operations Regulations 1992 covers all manual handling actions, such as lifting, carrying objects or pulling. Other regulations are Health and Safety (First Aid) Regulations 1981 and this cover requirements for the provision of first aid in the workplace. The control of Substance Hazards to Health Regulations (COSHH).
Also it’s the manager’s job to ensure that the staff have a regular check of wearing the right uniform and log it if they are not. This ensures safety in the care home of the care worker but most importantly the elderly. Hazard 2: To reduce the risks to users in an indoor space, the cleaning staff needs to make sure that whenever water is spilt on the floor, they need to have a wet floor sign to make the users know that they need to avoid walking on the wet floor. Where the carer is holding the hot drink, she needs to ensure that she has a trolley that fits all the food and drinks together, to avoid any accidents. It is also the manager’s job, to have a person, who is well-trained to know about these hazards, so it can be avoided in the future.