They say ever since she has wanted healthier food in schools they started serving foods that do not look edible and gross. Many programs are trying to make healthier school lunches because it is the main cause for child obesity. The school lunches are super unhealthy for the kids because they have a lot of sodium, fat, and sugar. Schools should cut down on all the sweets they give the children also because that cause a lot of health problems. One of the main things schools need to do is to stop adding so much salt on to the meals because salt is super unhealthy.
Dear Minister Of Health, My name is DArcy and I’m a current grade 11 high school student. To us students, one of the most important parts of our day is lunchtime. Schools are serving us unhealthy lunches that are affecting our obesity rates, increase in disease and are lowering our school performance scores. Lunch programs in place across the nation are not serving us proper foods and are lacking nutrients. Please take some time to read this letter and really think about the effects of children eating unhealthy school lunches.
Throughout the years children of all ages have become obese from the lack of nutrition, as well as exercise. The government is calling for dramatic changes in school meals, including limiting french fries,sodium and calories and offering students more fruits and vegetables. Some benefits of consuming whole grains as part of a healthy diet
Mrs. Obama stated, "We have a right to expect the food (our kids) get at school is the same kind of food we want to serve at our own kitchen tables." Most of the children that participate in these programs eat more than half of their daily food intake at school. Offering a higher quality of food and better choices that are more nutritious improve children’s diets. (CBS, 2012) The First Lady and the USDA took charge with Healthy, Hunger-Free Kids Act by reducing starchy foods like potatoes and prohibiting schools from counting a small amount of tomato paste on a slice of pizza as a vegetable. Before they counted as 1 whole serving of vegetables.
MODEL CRITIQUE* Critique of Greg Critser’s “Too Much of a Good Thing” Citing statistics on the alarming increase in the rates of childhood obesity, especially in the industrialized West, Greg Critser (L.A. Times Op-Ed, 22 July 2001) argues that parents can help avert obesity in their own homes by more closely supervising the diets of their children, serving reasonably sized portions, and limiting snacks. Critser, who has extensively researched obesity in his book Fat Land: How Americans Become the Fattest People in the World (Houghton Mifflin 2003), argues that through education we can create a leaner cultural norm, much as the French did earlier in the century when faced with a similar problem. The stakes for maintaining a healthy body weight
In “The Battle against Fast Food Begins in Home”, author Daniel Weibtraub tries to convince parents to take a stand and fend off obesity in their homes. He stated, “Parents, not state government, are in the best position to fight the epidemic of overweight children in our school” This passage indicates that it is consumers that are in control of the epidemic and should be held responsible. In addition, “It’s the fault
It is assumed all families understand the necessity for nutrition and healthy habits, such as exercise, especially for growing children. A struggling family that is not allowed to buy white rice, white bread, or processed and already prepared foods gives those few a new perspective and direction for what should be consumed. Children who have to eat fruits and vegetables in school lunches will have a different outlook on what exactly a snack is. First Lady Obama has made a stance on childhood obesity, health and fitness as it pertains to our growing children, who will one day be adults. Practicing what she preaches, a fun fact is the white house garden is the first garden since World War II and Eleanor Roosevelts Victory Garden.
Encouraging children to exercise daily will also go a long way towards alleviating negative symptoms. The First Lady, Mrs. Obama, has developed a program geared towards raising a healthier generation of youth called “Let’s Move” (2013). It recommends that children get about 60 minutes total of moderate to vigorous activity daily. The site documents the U.S. obesity epidemic and has a fully interactive menu for to be used by parents, teachers, and health practitioners. The site covers nutrition, fitness, and a simple guide to success towards creating a healthier
This article believes that in order to maintain the children’s eating behaviors, they must first implement good eating behaviors in school. It gives many examples of different states implementing these ideas and the outcomes as well. Webb, Densie. “Eating Well.” New York Times. 4 Dec 1991.
Cody Dilsaver Ms.Martin English 110 11/3/14 Childhood Obesity in America Childhood obesity has developed into one of the biggest problems America faces today. Around the world, America has developed a reputation of obesity, something we should be humiliated of. It wasn’t like that 30 years ago; our society has developed a lifestyle accustomed to binge eating and immobility. Portion sizes have increased, fast food has become a cheap and convenient alternative for dinner, and children’s social lives have deformed into web-based. The responsibility to prevent and repair childhood obesity is primarily on the shoulders of parents, government, and children themselves.