Also we are all different because of food as we all like different things and some people are vegetarian. In a care setting there should always be a vegetarian option for service
Your hygiene Food storage Records of food stuffs Preventing infection Why is it important that food and drink are provided in manageable portions and at a pace that suits the client? What action would you take if you noticed a client was not eating/drinking? How could you encourage them to eat/drink? Attach a copy of a food chart that you have filled in. Why is it important that you have a record of this information?
When we serve our food on a plate, we usually finish what we get; if we use a big plate, then we could fill up the plate and eat a lot more but if we use a small plate, then the space is limited and will not fill it up as much. Then, using a smaller utensil will also help us to overeat. This book tells us about a lot of external factors of why we eat more than we need and how to prevent it and not by changing our diet. The most important message from this book is to pay more attention on why we eat. Before eating anything, we should really think if we really want to eat.
1.3 DESCRIBE WAYS TO RESOLVE ANY DIFFICULTIES OR DILEMMAS ABOUT THE CHOICE OF FOOD AND DRINK If the individual selects a food to consume that is not suitable as detailed in their plan of care, you should try to offer suitable alternatives. For example : If the individual has been recommended a low fat diet by their doctor but the individual insists they want to eat “junk food” it is your role to advise the individual of the content of the food and the consequences of eating it. The individual is then able to make an “informed decision” of whether they still wish to consume the meal. It is their right to choose to eat their preferred food. You should report the matter immediately and follow your organisations policies and procedures regarding reporting the matter e.g.
These treats and delights are low in calories so that people feel that they can eat it and that they made a healthier choice than something else. This product is of importance because it is low in calorie and it makes people feel as if they are making a healthier choice, especially since it is known as “Skinny Cow.” It is an importance to people trying to have a lighter snack, especially with it only being 120 calories. The product is important to people who want a delicious treat without it being so many calories, so that they can indulge in something scrumptious. The technique that the advertiser is using to hook you on the product is the main factor that the Skinny Cow delights are merely and simply only 120 calories. It is the fact that if you are overweight you can buy this and have a healthy snack, or that you can just be healthy by eating these low calorie delights.
This will result in improved, healthier lunches and breakfasts around the country. Although many healthy, nutritious foods may not be the tastiest, the government should impose restrictions on what kind of foods can be served in cafeterias because they choose foods that are nutritious for children, and more than one in three of children in the United States are obese and need to be healthier. What are the most delicious foods to students? Well, the foods that students enjoy eating the most may not be allowed to be severed at their lunch. This is due to the fact some of the most delicious foods are the unhealthiest.
Though this will not eliminate the symptoms all together, they will have a noticeable effect. Eating smaller meals more frequently can aid in digestion which will alleviate some of the symptoms of IBS. Smaller meals throughout the day can be beneficial in a couple of ways. They allow for easier digestion. With less food going through the intestine, the digestive system has an easier time of processing the food you take in.
For example dishes can be shown to a resident to help them make a choice. It is important to encourage an individual to eat a well-balanced diet and make choices for themselves. As well as supporting we should promote and maintain independence as often as possible. We also must actively support the resident to do as much as they can independently and encourage maximising their own potential: For example if they spill a drink pass them a paper towel and let them help clean it up by themselves. To resolve any difficulties we should give choices and let them decide, given more details about the food to help them choose and information needed.
If the blame is to be pointed at someone it would have to be the consumer. One reason is that people are not forced to eat these foods. They do not point a gun to our head and demand we eat a half pound burger, a bucket of fries, and a big soda enough to last a whole day. They know it is bad just do not want to make their own food, so they blame companies. Another reason is we have a choice on what we eat on a daily bases.
For example an individual may have dietary needs (Halal) due to cultural requirements but doesn't have the capacity to fully understand what the difference is from non-halal and halal. Explaining and showing which foods are acceptable or not would help respect a person's cultural needs. If the person wanted pork and was fully advised and aware it was not halal then respecting their choice and decision should be accepted. 2.2 Explain where to get additional support and advice about how to resolve such dilemmas Speaking to my manager for advice and guidance, staff that have experience with the service user or have the same cultural needs and speaking with family that may be connected in the persons life. 3.1 Explain why it is important that individuals know how to make a complaint Individuals should have the right to voice their opinions and their concerns if they feel they're unhappy with the service or duty of care they have received.