Most importantly, be sure to wash your hands thoroughly before and after food preparation and after cleaning up. 2. Explain the importance of implementing food safety measures when providing food and drink for individuals The main reason for implementing food safety is to keep individuals from becoming ill due to food not properly prepared. In a large setting such as banquets, weddings or group gatherings you can make a large portion of the population ill by not following proper food safety. These illnesses can range from mild (upset stomach, headache) to severe (death).
Food should be served at the correct temperature; temperature should be monitored if food is kept in warming trays. 1.2 The main reason for implementing food safety is to keep individuals from becoming ill due to food not properly prepared. In a large setting such as banquets, weddings or group gatherings you can make a large portion of the population ill by not following proper food safety. These illnesses can range from mild (upset stomach, headache) to severe (death). Food should be thrown out or refrigerated after being left out for 2 hours.
* Cooking – Following cooking guidelines is extremely important in a care setting. All food especially meat such as chicken or pork should be cooked thoroughly to avoid food poisoning and illness in residents and staff. * Food storage – All food should be stored in a place that is suitable, it will explain the correct food storage on the packet or container that it comes in. If food is not properly stored it could go stale and cause illness Biii) Store food Safely | To ensure that food is properly stored James must read all packaging as storage guidelines will be on the packet or container. James must be careful of high risk foods such as meat, dairy products, seafood and some others as bacteria is more likely to spread on these types of foods.
For example if we are working in a refrigerated area we will be provided with a special protective suit, gloves and headgear. If we are working at a till in a supermarket we will be provided with a smart blouse skirt or trouser. Personal hygiene One of the most important things is personal hygiene, not for the customers, but for people who talk with us. We have to make sure to taking a bath or shower regularly and using a deodorant. Also we have to remember that changing to a different brand of deodorant may be necessary from time to time.
Salmonella infection may spread from the intestines to the bloodstream and then to other body sites and can cause death unless the person is treated promptly with antibiotics. Older adults, infants, and those with impaired immune systems are more likely to have a severe illness from Salmonella infection. We have many steps to reduce the infection. Firstly, the first step is Consumers should check their homes, including their freezers, for recalled ground beef products and not eat them; restaurant and food service operators should not serve it. Consumers with questions about recalled ground beef products may contact Hannaford's Customer Information Center; 8 a.m. to 8 p.m. at telephone number (800) 213-9040, and choose option 6.
Lifestyle changes and medicines can help control CAD. As for Eric the first thing he needs to do is to stop smoking. Smoking can damage and tighten blood vessels, lead to unhealthy cholesterol and blood pressure levels which can all lead to coronary heart disease. Nicotine constricts your blood vessels and carbon monoxide can injure the inner lining causing your heart to pump harder to compensate for the damage. Cigarette smoking increases the risk of heart attack so Eric should talk to his doctor about a program to help him with smoking cessation Also mentioned Eric eats on the run a lot, He needs to make sure he is eating healthy foods to ensure good blood and cholesterol levels.
They are also needed to inspect all allocated premises for compliance with health and safety legislation. If need be, environmental health officers can close down cafe / restaurants / factories that make food if they do not meet certain standards. The second most important people to help prevent food poisoning is the consumer. It is their responsibility to make sure that the food they have bought its to be stored and cooked in the appropriate way according to the food label. It is also incredibly important that the food being carried away is being treated well whilst being transported.
If toilets, taps and sinks are not cleaned thoroughly and using good cleaning products, in time they can become a source of infection. Clinical waste kept inappropriately and disposed of inappropriately can also be a source of infection. Disposal of sharps has to be done in accordance with the rules. Client’s personal care should be thorough, and any changes noticed should be reported to the person in charge. Sometimes outbreaks of scabies can occur in social care establishments due to poor hygiene.
Food Irradiation and Its Effects on Consumer Health Food irradiation is a process that the food industry uses to reduce harmful, disease causing bacteria and increase the shelf life of foods by destroying decay causing microbes. While this process has been proven to be safe by the Center for Disease Control and the Food and Drug Administration, public misconception of the process has created doubts as to its safety and effectiveness. Through public awareness and education of this process, many concerns and misbeliefs can be dispelled. Food irradiation is performed using three different technologies, using three different kind of rays: gamma rays, x-rays, and electron beams. The different uses will depend on the food being irradiated as each technology has strengths and weaknesses.
For example, tomatoes are injected with fish gene to make a new product with better quality because the components in fish can protect fruit from freezing. Nevertheless, this matter can cause a serious consequence for people who get allergic with fish. Hence, labeling will allow consumers to identify and steer clear of food products that could cause them problems. Last but not least, labeling GM foods