Pretzals Essay

1161 WordsFeb 22, 20135 Pages
DOUGH PREPARATION & PRETZEL BAKING INSTRUCTIONS YOU WILL NEED: DOUGH MIX PRETZEL CINNAMON SALT SUGAR BAKING SODA At-Home™ Baking Kit NONSTICK COOKING SPRAY YEAST AUNTIE ANNE’S® AT-HOME™ BAKING KIT STAY CONNECTED AuntieAnnesRecipes.com Twitter.com/AuntieAnnes FLOUR FLOUR FOR DUSTING 4 TBSP. BUTTER (OPTIONAL) Pinterest.com/AuntieAnnes Facebook.com/AAInTheKitchen YIELDS: 8-10 large pretzels or 50-60 Pretzel Stix MIX. TWIST. BAKE. ENJOY. MIX DOUGH PREPARATION (1 DOUGH MIX) 1. DO NOT ADD BAKING SODA TO THE DOUGH MIX. Reserve baking soda packet for the BAKE section. In a large bowl, dissolve contents of 1 yeast packet in 1¼ cups lukewarm tap water. Let sit about 2 minutes. Add dough mix to yeast/water mixture and combine until dough ball forms. IF USING AN ELECTRIC MIXER: Follow Step 1 using a large mixing bowl. Using an electric mixer fitted with dough hook attachment, turn on low speed for 1 minute. Increase speed to medium low and continue mixing for 4 more minutes. Dough should form a soft, smooth, and slightly tacky ball. Continue to Step 3. 2. Turn dough ball onto lightly floured surface and knead approximately 5-7 minutes. Add a small amount of flour if dough is too sticky. Place dough ball into large greased bowl. 3. Coat a sheet of plastic wrap with nonstick spray and place on top of dough ball, tucking sides down around dough (to prevent dough from drying out). Place bowl in a warm spot (85-95°F) for 30 minutes so the dough can rest (i.e.: place bowl by a sunny window, on top of or near a warm oven, or on top of a refrigerator). Kids should have adult assistance when making the At-Home Baking Kit. TWIST PRETZEL MAKING INSTRUCTIONS 1. Preheat oven to 425°F. Spray an area of the counter with nonstick spray and turn the risen dough out onto that portion of the counter. Do not spray or flour the area where you will roll

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