| | The cost of the bread used to make the sub sandwich that is ordered. | | The cost of lighting and heating the restaurant. | Response Feedback: | This question is asking which one of the items listen is a direct cost. The cost of the bread used to make the sandwich ordered is the only direct cost listed, the rest of indirect costs not directly associated with that one order. | | * Question 2 0 out of 1 points | | | All of the following would be classified as product costs except: | | | | | Selected Answer: | the cost of air-conditioning the factory foreman's office.
Describe the healthy meal that you have created from the fast food restaurant using the nutritional value of menu items. a. Name the restaurant and then, write a nutritional analysis of the meal you have created (explain all of the nutrients found in the meal like carbs, protein, fat, and some
Part 1: Critique a Meal For this part of the assignment, you critique the nutritional value of a meal. You will select this meal from the USDA website. Follow the instructions below: • Access the USDA Recipe Finder search tool at http://recipefinder.nal.usda.gov/ o (either click on or paste the above link in your internet’s address bar) • Search for a recipe using one of the available criteria: o Type in ingredients; o Type in a recipe name, or; o Choose options from the available categories • Select a recipe to critique from the generated results. Review the nutritional information provided for the recipe you selected or added and answer the questions below. 1.
Use the “Create a Mealplan” screen to enter each item that you ate for that particular day. Include meals and snacks for whatever you ate and drank. Adding FOOD: You may add food for a particular meal or snack by clicking on the “get suggestions” link beside a specific meal. OR you may enter the name of the actual food or drink in the search box near the top right corner of the screen beside the “Start Here à” indicator. Then select the serving size and meal you wish.
What are some things I can change tomorrow to help me improve my diet? Some things I am lacking in are I eat too much food, I can cut my calorie count down Day 2: Breakfast | What you ate? | Grain | Vegetable | Fruit | Dairy | Protein | Empty Calories | | 1 French Toast | 1 | | | | | | | 1 Glass of milk | | | | 1 | | | | | | | | | | | | | | | | | | | | | | | | | | | Lunch | Ham Sandwich | 1 | 1 | | | 1 | | | Coke | | | | | | 1 | | | | | | | | | | | | | | | | | | | | | | | | | Dinner | Pot roast | | 1 | | | 1 | | | Coke | | | | | | 1 | | | | | | | |
Nutrition Label Assignment NTR 100 Due: September 10th This assignment will help in the understanding of the information on the nutritional label of foods and beverages. Select a food or beverage. You may not select a "nutritional supplement type food or beverage (example a Power Bar or Monster Drink). You may not select a simplified item like sugar, bottled water, a can of soda or cooking oil. Your food must contain at least two macronutrients.
It never occurred to me that there was other ways to be eat waffles! I went to a gourmet waffle sandwich restaurant called Bruxie. Bruxie is good for anytime of the day, has reasonable pricing and is very unique! Body: I. I noticed that Bruxie was had an interesting menu and has a reasonable pricing! A. Bruxie’s menu was very interesting, because they had a lot of things you can wear waffles with.
If there is one word that can describe Raffel’s translation of Beowulf compared to Heaney’s, the word is simplified. Many literary techniques, including syntax, diction, and figurative language, are either absent or expedited in Raffel’s translation. Therefore, his version would be a much easier read for his audience in terms of understanding the plot and the language. The first difference seen once Heaney’s and Raffel’s translations are juxtaposed is the use of capital letters. Unlike Heaney’s translation, Raffel’s translation uses a capital letter at the beginning of every line.
A food diary is one way of looking at eating habits and modifying them. (Natural Therapy Pages, 2010). It may recognise any existing troubles and their reasons. By designing an appropriate eating regime, the consumption of fruit and vegetables, drinking water instead of sweetened drinks, may end up as being the norm. Being more energetic with less time spent watching television and playing on the computer is the ultimate
Also, the conclusion also did not review all the major points of the paper for the reader. The title page met most of the appropriate UOP guidelines. However, the running head had a formatting error and if you use a running head in the title page, it must be used on all pages of the paper. Citations were not used in the text. Remember, all references listed in the reference page must also be cited in the text.