Working people constantly rely on high-calorie fast foods for lunch breaks or as a quick substitute for a meal for themselves and even the family. Whole Foods found a solution for their problems, through already prepared food. Their, “Whole Kitchen™, Whole Pantry™,” has already prepared meals from entrees, to appetizers, to desserts that are quick meal solutions. With the same quality as any of their other foods they allow for each customer to pick and choose a meal that is delicious with little to no time involved. If you find you have little time in the market but more time to cook the meals, monthly broachers put out by the company offer simple recipes that include all the ingredients and cooking or baking instructions.
The situation is very ironic because the grocery stores with nutritious food advocates for fast food restaurants that are, in context, competing with their sales. Prices of fast food products appear cheaper than full home cooked meals. On average, costumers pay four dollars for a drink, a burger, and a side item. Additionally, fast food is fast. Each fast food corporation has special procedures to keep their paying costumers happy by giving them exactly what they asked for, fast food.
They will come with a card and in the register when you buy a Lunchable they will stamp it. When you buy 10 Lunchables the next time you buy it will be FREE. This product will be disturbed all through the United States, and trying to make it global. This will be a good product to have for senior citizen that are in homes and go out for activities. This will also help the low income workers when they go out for lunch especially now that the economic is really low.
It can also be for college students because it is an easy way for them to get a meal that is going to fill them up and for a small price as they are more focused on school then getting a job. There is also something called “the freshmen 15”, which is where freshmen college students gain 15 pounds. This is due to trying to adapt to the college lifestyle with getting everything done on time and finding cheap and easy meals. I also think this food would be found in a McDonald’s store or in the car of a person on the rush. It would like to hang out with fries and a coke.
CHIKTo have a successful fastfood joint in the market, there are several requirements that have to be met by the customers. Particular requirements are-Keeping the environment clean, children safe and happy in the playground, offering high quality coffee; Wi-Fi hotspots, and most importantly providing quality service are the keys to having a successful fast food joint. Mcdonalds and Chick-Fil-A are among the most known and popular fast food joints. Currently, people are becoming more cautious when it comes down to their diet in food meaning that the image of only selling unhealthy choices will be a severe barrel for a company to attract new customers. Between Mcdonalds and Chick-Fil-A , some may wonder , “Which is the better choice?”.
Many families eat from take away and restaurants because it is an easier and a quicker process then cooking a meal at home. Obesity only occurs when taking in more calories
For example Tesco or ASDA. Median sized supermarkets can be sited near town centres or large ones can be sited near the edge of housing estates. They choose to open here as people need food and drink every day so having a convenience store near a housing estate is profitable. Supermarkets sell a lot items in one place it makes shopping very easy so the need to go to different stores lessened so because of this small town centre stores are getting less and less business this is causing more and more of these stores to close down. Some superstores for example ASDA have a clothing section and in this case a large part of that is for school uniform.
Prof. Neuman ENC 101 March 10, 2014 “Don’t Blame the Eater” Summary “Don’t Blame the Eater” by David Zinczenko points out how easy it is to go and buy unhealthy food. Due to the growing expense of the fast food industry, unhealthy food can be purchased at any fast food restaurant, but the numbers of nutritional restaurants are declining. If you drive down any street, you will find more than one fast food restaurant, but if you drive back up the block you will not find a place to buy healthy foods. As an obese child, David recalls the limited options of nutritional food in and outside of his household. Parents today are allowing their children to eat more fast food because it is fast, convenient and seemly affordable.
Throughout the film a lot of images of obese people are shown. Spurlock shows images of overweight people at the beach, sitting at tables eating, walking around, employees working at fast food restaurants and the people who are interviewed on the street. These images are effective in sparking a conversation on obesity because they show the epidemic in reality instead of just talking about it. It is almost painful to watch these people go about their daily lives. These pictures demonstrate what the viewers of the documentary could look like if they keep consuming food provided by these fast food restaurants.
Going through a drive-through is much more effective than sitting down at a restaurant or preparing meals at home. For the average working class family living life on the go, it can save a lot of time and money. Also, the industry itself creates and perpetuates millions of jobs for the economy (often with low wages and poor benefits). The most common reason people continue to eat fast food, despite their knowledge of the negative effects, is the simple fact that it tastes good. The addictive and yet fattening qualities associated with fast food leave people constantly craving one more bite.