He compared Aldi, Act II, Orville Redenbacher, Jolly time and Pop-Secret brands. He used the same type of popcorn to remove a variable that could occur by using a light butter type as opposed to an extra butter type. Finally, he popped each bag for the same amount of time, two minutes and fifteen seconds. Once all of the bags were popped he counted the un-popped kernels and averaged them together to get his results. He repeated his process three times for each brand of popcorn.
A. Project Design Plan Problem Statement: Does generic store brand microwave popcorn have more or less popped kernels than name brand microwave popcorn? Microwave popcorn is a snack that most consumers have in their home. This experiment will help determine which brand of microwave popcorn is better in value of popped kernels versus un-popped kernels. In the experiment four brands of microwave popcorn will be tested; Orville Redenbacher, Act II, Pop Secret, and the generic store brand (Kroger).
Put the knife inside the peanut butter and stir/scoop the knife until he or she has the amount of peanut butter desired. Once the peanut butter is on the knife, spread the peanut butter on one slice of bread. Make the peanut butter as evenly spread throughout the one slice of bread and make sure there is very little peanut butter left on the knife. The next step is putting the jelly on. Open the jelly by untwisting the cap.
It is for children with wheat allergies. The dough is quite sticky at first, but just continues kneading it and it will turn out beautifully. • ½ cup rice flour • ½ cup cornstarch • ½ cup salt • 2 tsp cream of tartar • 1 cup cold water • 1 tsp cooking oil • Food coloring Combine all ingredients except food coloring in a medium saucepan. Cook over medium heat stirring constantly until mixture thickens and forms a ball. Allow the dough to cool and then add in your food coloring.
A1. Literature Review The researcher found two previous studies that tested multiple brands of microwave popcorn to determine which brand produced the most popped or fewest un-popped kernels. According to Anglin, Parks, White, & Young (2001), Act II microwave popcorn had the most popped popcorn. The other study (Boyd, 2006) determined that Act II microwave popcorn had the fewest un-popped popcorn. Based on this information, the researcher will use Act II microwave popcorn to help in determining which storage method is best to use.
In the bowl, add 3 table spoons of paprika (this is optional), 3 tablespoons of salt, 3 tablespoons of garlic powder,, 1 table spoon of cumin seeds. Mix them thoroughly, until they are combined into one substance of seasonings and your masa. 3. Add 2 cups of corn oil into the seasoned masa. While doing so, begin to work your hands against the mixture, to create dough out of the seasoned masa, and corn oil.
Fill out Dissolve Column and Floats Column on Data Sheet. 23. Use the spoon and scoop out most of the sawdust and place on the papertowel. Leave a few pieces. 24.
2. Take two 200ml beakers and fill one with 150ml of water and the other with 150ml of corn syrup. 3. Measure the masses of the eggs and record. 4.
All these bubbles cause the bread to rise. Temperature is one of important reason that cause the dough rise. The enzyme activity work best in favourable temperature and the yeast will grow best. If the temperature is too high, it will kills the enzyme. Time is one of factor that influence the dough rising.
That’s because whole grains have been shown to reduce the risk of such conditions as high cholesterol, heart disease, diabetes, obesity and several types of cancer. Popcorn is a low glycemic carbohydrate, which means that it is released slowly in the blood making lower blood sugar levels. Whole grains also are full of fiber which can rid the body of toxins and slow the digestive progress, making you feel fuller for longer periods of time so you eat less. The government recommendations for whole grains mean that you should eat no less than three servings of whole grains every day and popcorn is a great way to meet this requirement. Popcorn is a low-calorie snack as well with only 30 calories a cup if air popped.