Pob Sba Essay

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Candidate’s Name: Sherquil Florence Candidate’s Number: Centre: Micoud Secondary School Centre Number: 140009 Territory: Saint. Lucia Teacher: Mrs. Nigel Jn Baptiste Date Submitted: TABLE OF CONTENTS Introduction………………………………………………………………………………………………………………….1 Description of the Business…………………………………………………………………………………………..2 Justification of Location………………………………………………………………………………………………..3 Selection of Appropriate Labour……………………………………………………………………….………….4 Sources of Fixed and Working Capital………………………………………………………….……………….5 Role of the Entrepreneur…………………………………………………………….………………………………..6 Type of Production………………………………………………………….…………………………………………..7 Levels of Production…………………………………………………………….………………………………………8 Quality Control Measures…………………………………………………………………………………………...9 Use of Technology…………………………………………………………………………………….…………….…..10 Linkages……………………………………………………………………………………………….……………………...11 Potential for Growth……………………………………………………………………….…………………………..12 Government Regulations……………………………………………………………….…………………………….13 Ethical Issues…………………………………………………………………………………………………………….…14 Bibliography…………………………………………………………………………………………………………………15 Introduction This project is intended to provide an overview of a business plan for the establishment of a designing and baking business by the name of ‘CupCakery Delights. An examination of some of the main structures required for the successful formation and eventually growth of the business will be highlighted. It is intended that this business can be an alternative to sustainable employment for the author, when the author has completed his/her academic and/or other studies, and wishes to enter the job market. Description of the Business CupCakery Delights is a sole proprietor business. They specialize in the making of varieties of cakes. The main objectives of the organization are to serve their customers with the best

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