2. Products and services; in this case Whole Foods offers both. They offer high quality organic products to the consumer at very competitive prices and they pride themselves on their customer service techniques. They ensure that their employees are
Personal Values Ethics in business practice is critical to the longevity and livelihood of an organization. Without a true understanding of the ethics and values by which a company abides, one can never be successful within the organization. Kudler Fine Foods (KFF) has a distinct understanding of what is important to their organization and the people who run the organization. In this paper I will discuss my personal thoughts on ethics based on the Williams Institute Ethics Awareness Inventory (EAI) (2006) and relate how my ethics and values align with a managerial position at Kudler Fine Foods. Recently, I had the opportunity to use a tool to test one’s perspective on ethics.
However, an analysis should be made regarding the need to close those stores. While closing them may have a positive impact to their bottom line, there could be a negative impact to the community. Company Q has also begun to offer health-conscience foods at all stores because their customers have requested them. Since they are high-margin items, this will increase profit. However, a determination should be made regarding the viability of these items in all stores.
Provide a brief explanation of why you selected each rule and principle. Jennie’s Party & Catering Code of Ethics Jennie’s Party & Catering Company is a privately owned business which instills high morals and values on employees and prides itself on superior customer service. Our core values are instilled in our workers and are, Safety, integrity, performance excellence, and teamwork. We also value creating personal awareness amongst ourselves and each other. The code of ethics is ten basic rules the employees must adhere to, in able to maintain and gain integrity and teamwork to each other and customers.
This marketing initiative will track the customer’s buying habits and allow Kudler to target to specific customers. Looking at the current information technologies databases, Kudler foods has a system that tracks internal sales data but wants to enhance the system so they can track the demographic information and buying trends of each customer (Kudler Virtual Organization, 2010). Strategies and Tactics The company, Kudler Fine Foods, must insure that all marketing initiatives align with the company’s mission statement. When selling gourmet foods, it is more important to have the highest quality foods and customer service than it is to have low prices. Kudler must stay focused on this aspect at all times when developing new tactic and strategies as not to succumb to the pressures of the discount shopper.
The customers wants always a good product (food). It must also be always clean in the McDonalds. If the customer has a dirty table the customer will not accept that. So the people that works in the McDonalds must observe everything. McDonalds use of course a lot of marketing.
Page 12 Cooking food: When staff are cooking food they must ensure that certain regulations and rules are being followed for example: hygiene control, pest control and temperature control. To enable the food to be safe for human consumption. Temperature Control When the staff are cooking the food they must ensure that all food stay out of the temperature danger zone which is between 5oC and 60oC. When food is being cooked it must have an inner temperature of 75oC or higher for it to kills most of the bacteria. When cooking food staff should check the temperature of the food using a food probe (food thermometer) to make sure that the food is being cooked at the right temperature and to make sure that it is at the right temperature to be fully cooked and to make sure it is the right temperature for human consumption.
The importance of monitoring all the transactions coming and going from each location plays a key role in maintaining not only accuracy in inventory but also accuracy with the general ledger. Although, it would benefit the Kudler Fine Foods if there were written policies on security of the financial and accounting systems. This will minimize any possibility of threats on the systems and will make it easier to notice discrepancies on reports. Through the proper use of the critical information system at Kudler Fine Foods they will be able to properly know where they are spending money, how well their inventory is being maintained, keeping records of their vendors, and making sure vendors are being paid or paying in a timely
Kudlers customers seem to be very loyal and this ultimately causes the organization to succeed. Without loyal customers there would be no Kudler fine foods. The employees of Kudler's employees are well trained in what they do and have tremendous knowledge in their field. Kudler ensures that their employees are extremely helpful to customers and are expected to go out of their way to help the customer. The employees are the backbone of the
The strategies that CKE Restaurant, Inc, has in place to continue to succeed is to not be just like the other fast food chains. Hardee's and Carl's Jr believe in serving safe, quality food to every guest and at every meal. CKE Restaurant, Inc. follows a quality assurance and product safety program. The program meets the challenges of food safety in todays world of foodborne illnesses and food sanitation