Let 10 more minutes pass then add the corn-on-the-cob. After 10 more minutes, add the crab meat. 2 minutes later, add the shrimp. Cook for 4 more minutes, then drain liquid from pot and pour contents over a clean, unused large garbage bag or newspapers. Serve with melted butter and enjoy!!
To get mass of food burnt, I subtracted the initial mass by the final mass. I then repeated these steps for the other two samples making sure to clean and dry the beaker each time. I got the heat energy gained by multiplying the ΔT by the mass of the water and 4.184 J/g°C. Then I calculated the heat energy per unit mass by taking my heat energy gained and dividing it by the mass of food burnt to get Joules/ g. To get the Cal of the sample I took the J/g and divided it by 4.184 and then divided that answer by 1,000 to get my Calorie. Observations: Marshmallow: I noticed that the marshmallow caught fire pretty quick.
Toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees F (230 degrees C). Step 4. Place the tomatoes, 1 onion, jalapenos, and 4 cloves of garlic onto a baking sheet. Roast in the oven for about 20 minutes, until toasted but not burnt.
24 large dried corn husks. Preparing tamales is a long process, so it is best to start with the preparation from a day before. First prepare the red chili and meat to have it ready the next day. Next you have to start by cutting the pork meat into medium pieces, then place the pork meat in a large pot with the medium onion and garlic cloves, season with salt and pepper. Fill the pot with 6 to 8 cups of water, cover and bring to a broil over medium-high heat during 15 minutes, after that reduce the heat until the meat is completely cooked and let it cool at room temperature, next begin shredding the meat into fine treads.
flush any skin and eyes for 20min in water. Isopropyl Alcohol- highly flammable liquid, water miscible. Isolate area for at least 100 meters. Use alcohol resistant foam to extinguish any fire and eliminate any ignition sources for a spill. first aide- move victim to fresh air, administer o2, remove all contaminated clothing, if in contact with eyes flush for 20min and wash the skin with soap and water.
Add 10 ml of ph 10 buffer to the same Erienmeyer flask. Start swirling immediately to dissolve, 7. Add 15 ml of water next. Use a squeeze bottle so you can wash the inside walls of the flask. 8.
Dear Bob So you want to get salt from rock well all you have to do is. First you add some water to the rock salt (a mixture of sand mud and salt) Next warm and stir the mixture of rock salt and water for about 5 minutes. After Fold a filter paper in to quarters fit the cone of filter paper inside a funnel or something like a funnel. Once that’s done pour the rock salt and water mixture through the filter paper and allow the mixture to filtrate (to drip into the funnel only the pure salt dissolves) Take care when pouring that you don’t fill above about half way of the filter paper. The salt solution passes through the filter paper but the sand and dirt are trapped in the filter paper.
5mL of acidified water will be measured, using a graduated cylinder, and will be transferred to the R tube, and will be immediately vigrously mixed with the reactants. Once the solution turns to an orange or red-brown color, a pipet will be used to quickly remove 30 drops of the solution, then transferred to the C tube, and the mixing will resume until the solution is close to room temperature. The solution will be filtered into the P tube, and the solution that is left in the R tube should be washed three times with 1mL of acidified water each time. The water should then be poured into the P tube, leaving the solid in the R tube. Using a test tube holder, heat the R tube over the Bunsen burner, moving the tube in a circular motion until all the water has evaporated.
It is for children with wheat allergies. The dough is quite sticky at first, but just continues kneading it and it will turn out beautifully. • ½ cup rice flour • ½ cup cornstarch • ½ cup salt • 2 tsp cream of tartar • 1 cup cold water • 1 tsp cooking oil • Food coloring Combine all ingredients except food coloring in a medium saucepan. Cook over medium heat stirring constantly until mixture thickens and forms a ball. Allow the dough to cool and then add in your food coloring.
5. Take a few corn husk out of the water at a time and shake the water off well. Lay them on a towel (or any clean, absorbent cloth) 6. In the palm of your hand, place 1 corn husk with the shorter end facing towards your fingers 7. Once you've finished with the masa dough, you can add the meat.