COOKING DEMONSTRATION Monday 28th April 2008 Recipes CHICKEN AND SMOKED CHICKEN CANNELONI Ingredients: 250gr chicken breast 200gr smoked chicken 250gr whipping cream 1 egg white 8 lasagna sheets Salt and pepper Serves: 8 Preparation time: 25mn Cooking time: 15mn Method: Remove the skin from the chicken breast and cut it into pieces. Place the diced chicken in the bowl of a food processor with the white egg and a pinch of salt and pepper. Whisk until smooth, slowly pouring the cream over. Once the chicken mousse is ready, cut the smoked chicken into cubes and add it to the mousse. Place it in the fridge.
Meanwhile, warm tortillas on the grill. Slice the steak on the bias into thin slices. To serve, place meat on each tortilla and top with Drunken Peppers. Drizzle chimichurri sauce over the filling and form into a loose fold. To make the drunken peppers: In a large sauté pan heat 2 tablespoons oil over medium-high heat.
Untwist the twist tie on the bread bag and grab two slices of bread. Put them on the counter in front of the peanut butter and jelly. Next, open the drawer and grab a knife. Set the knife next to the peanut butter, jelly, and bread. Now the consumer has all the materials he or she will need to make a peanut butter and jelly sandwich.
Bring to a boil, reduce heat, and simmer one and half hours, or until tender. Drain the beans and reserve the liquid. Heat the oil in a separate pot, (skillet) a little over medium. Then, sauté shallot and garlic until odorous. Then, fry beans with shallot and garlic for about two minutes.
You will need cooking oil to lubricate the frying pan to prevent any of your food from sticking to the frying pan. The last and most important piece of equipment you will need is a stove. You will need a number of food items including: 3 eggs, 2 piece of bread, a small amount of milk, two pieces of sausage, and last cheese. Once you have all the materials together, you are ready to begin cooking your breakfast. The first step in the cooking process is to light your stove and turn the dial to just below medium heat.
butter •1 c. cheddar cheese Utensils: •oven (you'll need help from your adult assistant) •1½-quart casserole dish •mixing spoon Directions: 1.Heat oven to 450°F (232°C). 2.In ungreased casserole dish, stir potatoes and sauce mix, water, heavy cream, butter, and cheese. 3.Bake uncovered for about 20 minutes or until top is light golden brown and potatoes are tender. 4.Remove from
Then my sisters help her transfer the chicken to a platter and pour it all out. Add 2 tablespoons of the fat. Subsequently, I start making the sofrito by adding the onion, bell pepper and garlic to the oil in the casserole, cook over medium heat until soft but do not brown and for about one or two minutes. After the one to two minutes I add the tomato and cook for one more minute. Eventually, my mother returns the chicken to the casserole with the sofrito and cook for addition one to two more minutes.