Scientists can modify foods to be healthier, adding fats, proteins and sugars to plants so that consumers with a limited income can have a healthy diet. Genetically modifying organisms will benefit the environment too. With traditional farming, farmers spray their crops with herbicides and insecticides around 4
The FDA and USDA clearly state that organic foods are no healthier for you than processed food (Organic Foods FAQ). Throughout my research I have found many pros and cons, between organic foods Pros of organic food: It can help in the preservation and conservation of the natural environment. By buying food that isn’t produced and harvested using chemicals, organic decrease their usage. Another benefit is, through organic farming it decreases the amount of chemicals in the production cycle, and therefore it helps to support biodiversity. It encourages a wider range for plants and animals, this leads to a healthier eco system (Johnston).
The two men combined ideas and opened up a restaurant called “The Kitchen” and used only produce from local farmers. The fresh foods are from local farmers that sell not only vegetables but also meats and dairy products. The recognition of Farm-to-Table throughout the country is growing with the environmental and nutritional benefits being brought into light. The organization aims to educate the public on the benefits on Farm-to-Table and how to make smart decisions when it comes to buying their food. The way that the organization is accomplishing these goals is by mobilization.
Foods that are grown organically have shown to be beneficial for our bodies and are not combined with chemicals which dilute their effectiveness. Nature is a way of life, something that is not to be manipulated or changed. Organic farmers are an excellent example of people who decided to work with nature, rather than against it. Purchasing food that is grown locally and without the use of GMOs, we can preserve the business/es that still choose to grow their food the natural way while also increasing our lifespan and overall
Cereals: In addition to hay, fruit and vegetables, a dish of cereal grain should be available at all times. Your guinea pigs will obtain their extra fats from these cereals, as well as supplement the other parts of the diet. Mixed corn, as supplied for poultry, is a convenient cereal food for guinea pigs. Water: It has been said that guinea pigs supplied with adequate green food do not require water but this is quite untrue. Although they are not likely to drink much, clean, fresh water should be available at all times.
What they’re farming are not animals, but are farming grass. Food is more nutritious in its fresh and whole form, but most supermarkets sell food that is processed. You get what you pay for, cheap food has a negative effect on your health. They want to change the way the food industry works and give the opportunity to provide everyone fresh food and not only for those who can afford it. They are
Buying organic foods is a smart choice; not only are there health and wellness benefits but it also impacts the environment in a positive way. There have been numerous studies done comparing the nutrient content of organic food versus non-organic food with varied results from year to year. However, a review of all studies shows that organic foods do provide significantly greater levels of Vitamin C, iron, magnesium, and phosphorus than the same food items that were grown conventionally (Crinnion 4). In addition to higher nutritional content, some organic foods have been shown to provide higher levels of antioxidant phytochemicals such as anthocyanins, flavonoids, and carotenoids; producing greater antioxidant activity (Crinnion 4). While some critics argue that in vivo studies have failed to demonstrate this antioxidant activity, several in vitro studies consistently show evidence to support this boost in antioxidant exertion (Crinnion 4).
Karyssa Butterfield Period 3 12/16/2012 Genetically Modified Foods Use the website http://www.bionetonline.org/english/content/ff_intro.htm to familiarize yourself with genetically modified (GM) foods. Answer the questions below. 1. What is a GM food? Genetically modified foods are plants that have had their genetic characteristics altered.
1.3 – Assess the effectiveness of strategies implemented to increase/maintain a sustainable food supply [25] Sustainable food production is producing food in a way which is in harmony with nature and ensures resources for future generations. New technologies have been used globally to try and increase food production such as sustainable agriculture technologies like GM crops, the Green revolution, hydrophonics and aerophonics, the Blue revolution and biofuels. All these strategies are good at increasing/maintaining a sustainable food supply. One strategy that has been used in Kent, UK, is the use of hydrophonics and aerophonics, where plants are grown on large scales without soil. This strategy is effective as the plants grow up to four times faster and seasonal crops can be harvested all year round.
As Source C shows, it actually takes just as much fuel—and thus, just as much pollution—to ship a small load from a local farm as to ship a large load from a farther location. . To buy local means to ignore farm conditions, ignore packaging techniques and simply focus on the distance food is shipped (Source C). As source C continues, it is evident that buying “local” in an urban area from a factory-like farm is simply not what one would expect Instead of choosing to buy groceries because they are grown in the state one lives in, people should buy groceries because the farm they are grown on is safe and environmentally