The FDA and USDA clearly state that organic foods are no healthier for you than processed food (Organic Foods FAQ). Throughout my research I have found many pros and cons, between organic foods Pros of organic food: It can help in the preservation and conservation of the natural environment. By buying food that isn’t produced and harvested using chemicals, organic decrease their usage. Another benefit is, through organic farming it decreases the amount of chemicals in the production cycle, and therefore it helps to support biodiversity. It encourages a wider range for plants and animals, this leads to a healthier eco system (Johnston).
Scientists can modify foods to be healthier, adding fats, proteins and sugars to plants so that consumers with a limited income can have a healthy diet. Genetically modifying organisms will benefit the environment too. With traditional farming, farmers spray their crops with herbicides and insecticides around 4
Anello Professor J. Brown ENGL 1302-73068 February 19, 2013 Why Organic Food Is Better There are many options at grocery stores today and one of the toughest decisions to make is whether to buy conventionally or organic grown foods. Decisions on which to buy can be based on many things; nutrient density of the food item, its exposure to toxic chemicals, impact of growing and production on the environment, or simply the cost and availability of the item. However, the latest research shows that conventionally grown food contains chemical residues, is less nutritious, and harms the environment. Buying organic foods is a smart choice; not only are there health and wellness benefits but it also impacts the environment in a positive way.
Foods that are grown organically have shown to be beneficial for our bodies and are not combined with chemicals which dilute their effectiveness. Nature is a way of life, something that is not to be manipulated or changed. Organic farmers are an excellent example of people who decided to work with nature, rather than against it. Purchasing food that is grown locally and without the use of GMOs, we can preserve the business/es that still choose to grow their food the natural way while also increasing our lifespan and overall
• Preparedness for National Disaster/Fuel Crisis • Local produce taste better • Local produce is better for you • Promotes produce diversity • Is GMO free • Helps to build community • Good for local economy/supports local farmers • Beneficial for the environment 11 What are the challenges to local food in Vermont? • Diet adjustments would be needed • Production diversity is lacking • Lack of processing and storage facilities • Cheaper to import foods from agribusiness farms 16 What is currently being done to
What is the benefit of the modification? Because the GM tomatoes can remain fresh longer they have time to ripen in the sun before picking, resulting in a better tasting tomato! 4. Three advantages of genetically modified foods Longer lasting foods can be more easily transported, Having extra vitamins in food help poor people from becoming malnourished or going blind, and the insecticides inside some genetically modified plants keep farmers from having to spray the whole place down with toxic wastes, and they also 5. A counter argument to one of the disadvantages of genetically modified food Some antibiotics can be transferred to humans and make it harder for us to fight infections, genetically modifying foods could potentially put farmers out of work, and some important insects could be at risk because of the insecticides in foods.
Compare the benefits of growing GM seeds for crops with the potential negative consequences of using them? The benefits of growing GM seeds for crops is that the seeds are more resistant to stress and the crops can overcome pest outbreaks and reduce the danger or crop failures. The crops can endure severe weather such as frost, extreme heat or drought. Now the negative side effects of the GM products is for example the wind blowing to different fields were other farmers may prefer not to use enhanced seeds. They are modified with herbicides and pesticides so the uncertainty of health consequences of humans consuming the food grown by these seeds exists.
Even if natural and organic products are highly expensive, consumers but them because they associate those terms as healthy and organic. The word natural is not regulated. In the essay “What’s Natural about Our Natural Products” written by Sarah Federman asserts about the common definition in a popular dictionary. “The meaning given in one popular dictionary, however, proven less specific: 1) determined by nature, 2) of or relating to nature, 3) having normal or usual character. 4) Grown without human care, 5) not artificial, 6) present in or produced “ (Federman).
Melissa Quibin | Zaira Ruiz | Ciarra Valencia | Lea Valencia FST 101 | ST-2L | Group 4 EXERCISE NO. 9 VITAMINS Introduction Vitamins are minor but essential organic substances in human nutrition. Though they provide no amount of energy, they are required for the normal growth, maintenance and functioning of the human body. They are important constituents in considering quality aspects of food quality. Vitamin losses can occur through chemical reactions which lead to inactive products.
The pollution or ground water, surface water, and soil effect plants and animals that live in the habitats and also carries E. coli bacteria to areas that can effect humans. B. Pollution of water is a huge issue when it comes to environmental issues that deal with factory farming since water is essential to almost all life. 1. Runoff into streams contaminates the water with animal waste which contains antibiotics and artificial growth hormones that are given to the animals to increase their size and to sustain their health.