Carl Rogers, The author of the essay “Communication: Its Blocking and its Facilitation”, presents the idea that communication between people today is struggling. Rogers states that the “major factors in blocking or impending communication” is due to “our very natural tendency to judge” other people’s thoughts, ideas, and opinions without ever being in their shoes (419). Rogers goes in depth on the overlaying problems of communication these days but also gives us various ways to help us communicate on a new level of understanding. When communicating with individuals, we must listen and not immediately judge the person. Rogers puts blame on this as one of the biggest reasons for communication breakdown.
I use to think the salads were healthy but it sometimes have more calories and fat as other meals. 2. Describe the unhealthiest meal that you have created from the fast food restaurant using the nutritional value of menu items. a. Name the restaurant and then, write a nutritional analysis of the meal you have created (explain all of the nutrients found in the meal like carbs, protein, fat, and some essential vitamins and minerals) The fast food restaurant I chose is McDonalds.
This is in Kalamazoo, they claim to go back to about 1919 and they do the Coney’s right in the window as you would like to see and the buns are nice and steamy. Now you see they use it’s the kind of a purple onion, but it’s a wonderful Coney Island. This is a Port Huron chain, kind of interesting in that they have three restaurants and they serve their Coney’s over the top, which means they do a Detroit style sauce. They use a skinless hotdog, which is a little bit different, but they put the chili sauce over the mustard and onions, they put it on top. I was in one of their places, their downtown locations, I said “can I just have one the normal way” and they told me I couldn’t.
Add Jack, Cheeddar, Swiss cheese or crisp seasoned bacon for an additional charge. Veggie Burger A “burger” patty made of vegetables and spices, topped with Jack cheese, grilled fresh zucchini, yellow squash and Hard Rock Grilled Salsa. Served on a toasted bun with fresh lemon mayo. Served with a salad and your choice of dressing. Sandwiches Hickory Smoked Pulled-Lamb Sandwich Hickory-smoked lamb, hand-pulled, so it's tender and juicy.
Chapter 3.1  Measurement: a quantity that has both a number and a unit.  Scientific Notation: a coefficient and 10 raised to a power. The coefficient must always be greater to or equal to one and less than ten.  Accuracy: measure of how close a measurement comes to the actual value of whatever is measured.  Precision: measure of how close a series of measurements are to one another.
Aiii Identify five different reasons why people communicate. 1. To answer questions 2. To express feelings 3. To pass on information 4.
Touch lets us feel if something is hot or cold, or feel something that is near us. Taste lets us know if something in our mouth is sweet, salty, sour, or bitter. Finally, our sense of smell lets us enjoy all of the wonderful (or sometimes not so wonderful!) aromas that surround us, such as steaks cooking on a grill, a lilac bush. If you had to give up one, which would it be?
These variables are important because missing one of these variables can disable you from communicating competently. You need to be knowledgeable to have skills, you need motivation to have the willingness to use the skills, and you have to be appropriate in order to be effective. This are variables have to be consider any time you claim to be competent. In my resume I put that I am Competent in Computer usage. But after taking this class I found out that in order to claim that you are competent, you need over all knowledge, skill, motivation, appropriation, and effectiveness.
There is also something called the difference threshold which is the amount of change needed for us to recognize that a change has occurred. Perception is the understanding of what we take in through our senses. It’s the way we perceive things in the environment. It’s what makes us difference from each other. The process of selecting, organizing and interpreting the information brought to the brain by the senses.
The answer is doubt. Doubt is the reason we ask so many questions and in the end leads us in the direction of finding new answers. Therefore, doubt is the key to knowledge considering that doubt inflames our urge to ask questions which guide us to answers. There are many assumptions made from the relationship between doubt and knowledge. For a more explicit understanding, doubt by definition is the uncertainty of belief or opinion that often interferes with decision-making.