I would ensure that the residents would be presentable in their appearance at all times. Additionally I would ensure that the service user have any aids that are required for examples, glasses, hearing aids, dentures and that these are kept cleaned and work. Another role that I would have within the care home would be to assist the service users in rehabilitation activities under guidance and supervision of the manager. I would also have the responsibility of assisting in the cleaning of the home when needed especially the dining areas after meals. I would also support infection control by cleaning up any spills immediately.
The matter will then be discussed with the care team and medical staff involved with the individual’s care. I’m in the best position to notice how well a person is eating or if they are refusing foods listed in their care plan. By discussing with other members of the team and making them aware of the problems you will be able to accommodate their needs in the future
Describe ways to resolve any difficulties or dilemma’s about the choice of food and drink. By giving the individual 2 or more choices and letting them decide what they like, giving more details about the food will help them choose. By explaining to an individual about the importance of s healthy diet and encourage and support them to choose healthy options and alternatives. By explaining to the individual about the consequences of a poor diet
It is a basic human right that an individual has choices in life. This applies to all aspects of living, especially food. Firstly we should gather all information about the individual: such as allergies, medical conditions that can affect nutrition such as diabetes or soft dietary needs. Guidance can be received from GP’s, Speech and language therapists and other professionals, or information from relatives/friends. All of which will be included in care plans.
2. Understand the effect that mealtime environments can have on an individual with dementia. 3. Support an individual with dementia to enjoy good nutrition. Theory relating eating and drinking will be covered during Health and Social care workshops.
Help individuals to eat and drink Have a look at a care plan. Write down the important parts that are related to eating and drinking. Give an example of the nutritional requirements for the client. How do you identify the level of help a client needs to eat/drink? Give 2 examples of such support.
Communication is an essential tool a carer can use to meet the needs of children. It is a basic requirement of my job role to communicate with individuals and their families, other members of staff on a daily basis. Communicating with other staff members ensures effective team working and continuity of care. It also ensures any health and safety issues are recognised and reported. All carers complete communication books after seeking an individual, thereby keeping other staff informed and aware of current situations within the workplace.
In a social work environment communication can be an essential tool in order to meet the needs of a vulnerable adult. It is a basic requirement in the social care role to communicate with the individuals you care for their families and also with other members of staff involved with their care on a daily basis. Communicating with the other staff members you work with shows team working and continuity of care. It also ensures health and safety issues are recognised and reported. One form of this communication is a verbal handover at the beginning and end of each shift, there is also the filling in of relevant communication books and care plans for each of the individuals you care for, this keeps others in the knowledge of the current situation in the work place with service users.
Identify the different reasons people communicate People communicate in order to give instructions, to acknowledge they have understood an instruction, to share information, to build relationships with people and to share opinions, knowledge, emotions and to give encouragement and advice. As a carer I am required to communicate with colleagues, clients, client’s families and medical health care professionals whilst at work. I am required to communicate effectively with others to ensure I am meeting the needs of the client, when booking appointments for the client with medical professionals and with the client’s family about any quiries and updates they require about the client. I am also required to communicate regularly in writing when carrying out tasks such as documenting information in communication books and various charts such as food and fluid intake monitoring, documenting any medication that has been handled and filling in timesheets. Unit 1.
TC 10, 1.2 How does communications affects relationships in adult Social Care setting (Give two examples and explain) Communication with service users is allowing us to develop positive relationships with service users and their families and friends. An affective communication will make us understand and meet their needs. Sharing informations with other people using the services and other professionals is vital for those working in health and social care. TC 10, 2.4 Explain why is important to observe and respond to an individual's reaction when communicating with them. Most of the times the non verbal messages are very important and can tell us a lot more than the person in front of us is actually saying.