Nvq 3 - Unit 306

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Unit 306 – Understand health and safety in social care settings 1. Understand the different responsibilities relating to health and safety in social care settings. 1.1) Identify legislation relating to health and safety in a social care setting Current legislation relating to health and safety in a social care setting includes the Food Safety Act 1990, Food Safety (General Food Hygiene) Regulations 1995 and Food Safety (Temperature Control) Regulations 1995, Control of substances hazardous to health 2002 (COSHH), Reporting of injuries, diseases and dangerous occurrences regulations (RIDDOR), Health and Safety (First Aid) Regulations 1981, Health and Safety at work act 1974, The management of health and safety work regulations 1999, Personal protective equipment (PPI) regulations 1992 and manual handling operations regulations 1992. 1.2) Explain how health and safety policies and procedures protect those in social care settings. Health and safety policies and procedures protect those in social care settings by having an agreed understanding of ways of working within the company how these policies and procedures protect individuals is by reducing crucial risks and has measures in place for hazards. Systems are in place for first aid, fires and emergencies and for reporting accidents, incidents and health issues, 1.3) Compare the differences in the main health and safety responsibilities of: * The social care worker * Employer or manager * Others in the social care setting. The main health and safety responsibilities of the social care worker is to understand and agree to the health and safety procedures and to take reasonability for his or her actions within the workplace, To attend training courses when required on health and safety and to report all risks and hazards to the team leaders, heads of care or the manger. The main health and safety
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