They tend to be high in total fat, especially saturated animal fat, which has been linked to heart disease, cancer, and perhaps even MS. The low-carb craze also restricts fruits, vegetables and whole grains. This can result in deficiencies of valuable vitamins, minerals, phytonutrients, antioxidants and fiber. All of these are important to long-term good
Unit 21 Nutrition for Health & Social Care Task 3 P3 This is a report on the wide range of possible influences on dietary intake and nutritional health ranging from health conditions which dictate what a person can and can’t eat to lifestyle. Medical Disorders There are lots of medical disorders that dictate what we eat, such as : • Non-insulin Dependent Diabetes (Type 2 Diabetes) is not as severe as Insulin Dependent Diabetes (Type 1 Diabetes) as it can be controlled by diet alone. It’s very important that they follow a strict healthy diet to avoid the condition worsening which can lead to all sorts of problems such as blindness, kidney failure, gangrene and even amputation of limbs. • Coeliac Disease is a condition when someone is intolerant to the protein gluten so they must avoid all foods containing wheat, rye and barley. Failure to do so results in their immune system producing antibodies which attacks the lining of their bowel causing them to have abdominal pains, constipation/diarrhoea, bloating, difficulty in gaining weight in childhood or maintaining weight in adulthood and anaemia.
The sequel of refeeding syndrome adversely affect nearly every organ system and include cardiac dysrhythmias, heart failure, acute respiratory failure, coma, paralysis, nephropathy, and liver dysfunction. The primary cause of the metabolic response to refeeding is the shift from stored body fat to carbohydrate as the primary fuel source. Serum insulin levels rise, causing intracellular movement of electrolytes for use in metabolism. The best advice when initiating nutritional support is to "start low and go slow". Recommendations to reduce the risk of refeeding syndrome
It can damage major organs. Depending on what is being eaten it can causes diseases such as diabetes and hypertension. Diets high in fat can also cause heart disease and high cholesterol because it contains a high amount of saturated fat. It can cause lower core strength, slower problem solving ability and muscle response, and can also make you less alert. Having a high sugar and fat diet can cause diabetes which also leads to weight
Hydrogenation also extends the shelf life of these fatty acids, and preserves them through better stabilization. “When the hydrogen’s are on opposite sides of the double bond, called the trans configuration, the fatty acid is a trans fatty acid.” (Grosvenor & Smolin, 2006) Trans fatty acids can increase your risk of heart disease. Saturated and trans fats are considered the worst for your health due to the proven increased risk of cardiovascular disease, including stroke, and high cholesterol levels according to the American Heart Association (2010). Monounsaturated and polyunsaturated fats are better for your diet, and contain some of the best fatty acids, Omega-3 and Omega-6 fatty acids. These lipids can actually help reduce your risk of heart disease, and cholesterol related health
For example, two diseases that develop from too little protein are Kwashiorkor and Marasmus, and too diseases that develop because of too much carbohydrates and lipids are Diabetes and Cardiovascular Disease. When consuming too much or too little of a macronutrient it can also result in a stunt in growth, especially in children, a insufficient amount of energy, and either weight loss or weight gain. People also tend to gain a low immune system making them more susceptible to
is a method that was developed to help a person target which substrate of energy they are using, whether it is carbohydrates, proteins, or fats. It is useful in determining fat catabolism and ATP expenditure because the amount of the O2 used will be different for fat versus other macronutrients. Fat has a lower value than other macronutrients since fatty acids require O2 for catabolism. (Kent, 2011). In the case of COPD patients, proper nutrition can help reduce carbon dioxide levels and improve breathing.
Niacin can lower high cholesterol levels and potassium has been shown to lower high blood pressure and to reduce the risk of heart disease. Vitamin B6 and folate also work to convert the homocysteine in our bodies into harmless molecules. High levels of homocysteine are associated with an increased risk of heart attack and stroke. The fiber in tomatoes also helps lower cholesterol levels, helps prevent colon cancer, and helps to keep blood sugars at a low level. Tomatoes are a source of riboflavin, which has been shown to be helpful for migraine sufferers by reducing the frequency of their
LDL (the bad kind) and HDL (the good kind). Too much LDL in ones diet can lead to clotting of the bloodstream, which in turn, causes a heart attack. Luckily it's a risk that can be controlled. By eating foods lower in fat and cholesterol, one can lower the LDL levels in their body. People who have exceptionally high levels of LDL cholesterol may want to talk to a doctor about a prescription
Therefore the two kinds of fatty acids compete for same enzyme complex; however, monounsaturated fatty acids are formed in greater concentration than VLCSFA. The reduction in the elongation of VLCSFA and a diet low in VLCSFA will slow the demyelination