Foods made from milk that retain their calcium content are part of the group 2) Identify sources of essential nutrients • Carbohydrates - fruits, breads and grains, starchy vegetables and sugars • Protein – meat, fish, cheese, tofu, beans, lentils, yogurt, nuts, and seeds • Fat – omega-3-rich foods like fish, walnuts and vegetable-based oils • Vitamins –citrus fruits, strawberries and peppers • Minerals –bananas, potatoes and tomatoes. • Water – water , vegetables, fruit, meat, fish, eggs, soups 3) Explain the role of essential nutrients for health • Carbohydrate - supplies energy ,assists in the utilization of fats • Protein - helps build and repair body tissue, helps build antibodies • Fat - supplies energy, aids in the absorption of fat-soluble vitamins • Vitamins - Vitamins help to regulate chemical reactions in the body • Minerals - contains calcium and magnesium are important for bone structure, and
Insoluble non-starch polysaccharides includes: wheat, corn, rice. Vegetables and pulses. Soluble non-starch polysaccharides includes: apples, citrus fruits and oats. Non starch polysaccharides an important component of a healthy balanced diet obtained from vegetables and cereals. Sugars: sugars occur naturally in food, such as milk fruit or can be added as well if you wish.
What is one of the earliest mechanisms designed to provide Web servers with application-hosting capabilities? A) UDDI B) ISAPI C) CGI D) SSI Feedback: The Common Gateway Interface (CGI) is one of the earliest mechanisms designed to provide Web servers with application-hosting capabilities. CGI is essentially a protocol that enables a Web server to run an application specified in a client request and pass the request to that application for processing. The Web server then receives the output from the application and packages it as a reply to the client in the form of a Web page. Table for Individual Question FeedbackPoints Earned:1.0/1.0Correct Answer(s):C 3.
Food should be served at the correct temperature; temperature should be monitored if food is kept in warming trays. 1.2 The main reason for implementing food safety is to keep individuals from becoming ill due to food not properly prepared. In a large setting such as banquets, weddings or group gatherings you can make a large portion of the population ill by not following proper food safety. These illnesses can range from mild (upset stomach, headache) to severe (death). Food should be thrown out or refrigerated after being left out for 2 hours.
| Where do you find them? | Carbohydrates | They give you energy. | You find them in sugary and starchy foods like potatoes, rice, cereals, pasta, bread and some fruit and vegetables. | Proteins | They help your body grow and repair itself. | You find them in meats, poultry, fish, dairy products, eggs and beans.
Unit 672 Promote nutrition and hydration in health and social care settings Hazel Marsh 1.1 There are main food groups which an individual must include in their diet in order for it to be balanced, they consist of; * Fruit and vegetables * Bread, rice, potatoes, pasta, and other starchy foods * Meat, fish, eggs, beans, and other non-dairy sources of protein * Milk and dairy foods * Food and drinks high in fat and/or
Eating about two servings of fish per week provides healthy amounts omega-3 fatty acids that can help to lower cardiovascular disease. Although they have such great health benefits to us, we are putting many of the popular fish species we enjoy, such as salmon, tilapia and haddock, at risk for endangerment and environmental malpractice. There are many differences between farm raised and wild caught, but they both can be done in responsible manors that won’t harm the environment in an adverse way. It can be hard at times for suppliers to follow through with proper fishing technics especially when regulation is almost non-existent. Much of the shamming of improper fishing techniques is held against farm raised fish and the conditions in which they are raised.
I take A level, level 3 Health and Social Care it relates to the childcare apprenticeship I want to take. In Health and Social Care I have studied a unit on communication and have learned a range of skills which would allow me to connect with service users in a way that they would feel able to open up to me. This would allow me to help that person resolve their problem. The reason why I feel passionate about this course is because I enjoy talking to a lot of people and having intense conversations where they can feel that they have someone to listen to them and get a chance to talk about their worries and concerns. I also enjoy helping others and giving advice, making people feel good about themselves and making sure they are heading in the right direction.
Fluids are balanced in blood and tissue. Food sources; bananas, sweet potato, avocado, and prune, tomato, orange juice. Milk, yogurt, dry beans, fish, beef, pork, and nuts. • Zinc; is need for development and growth. It helps keep the immune system, is important in healing wounds and helps with other nutrients in the body.
Most importantly, be sure to wash your hands thoroughly before and after food preparation and after cleaning up. 2. Explain the importance of implementing food safety measures when providing food and drink for individuals The main reason for implementing food safety is to keep individuals from becoming ill due to food not properly prepared. In a large setting such as banquets, weddings or group gatherings you can make a large portion of the population ill by not following proper food safety. These illnesses can range from mild (upset stomach, headache) to severe (death).