I would ensure that the residents would be presentable in their appearance at all times. Additionally I would ensure that the service user have any aids that are required for examples, glasses, hearing aids, dentures and that these are kept cleaned and work. Another role that I would have within the care home would be to assist the service users in rehabilitation activities under guidance and supervision of the manager. I would also have the responsibility of assisting in the cleaning of the home when needed especially the dining areas after meals. I would also support infection control by cleaning up any spills immediately.
A lot of people loved their local Coney’s and they don’t know that there’s more than one kind of Coney Island in the Detroit area. A classic Coney, oh its delicious, it’s a steamed bun and the buns in many of these places are made by metropolitan bakery, which supplies its Coney steamers to lots of Coney Islands. The bun must be steamed that is so good and then you take a hotdog, it’s a beef and pork hotdog with a natural casing on it so that when you bite it it snaps. You grill that, you don’t boil it, you could boil and grill it as some people do, but it’s grilled and then this is very important, on top of that we put a bean less chili, its an all meat chili sauce and then onions that are diced or minced, they can be Spanish or Bedalia, but they tend to be a white onion and then ordinary garden variety yellow mustard and that’s your Coney in Detroit. If you go to Flint and Jackson you’ll get a Coney dog that is it’s same kind of bun same kind of hot dog, but the chili’s different, its really called a meat topping, it’s not called a chili sauce.
There is also an array of treats to select from like the pecan pie with meaty pecans and a rich filling that jiggles. They also offer refreshing herbal tea, sparkling yellow lemonade, and fruit flavored Kool-Aid drinks with an orange slice on the glass for garnishment. Willie Mae’s Home-style Kitchen prepares their dishes with the freshest ingredients and genuine southern
Unit 18: Health and Safety Procedures in the Workplace 1.1 Define the main responsibilities for health and safety in the workplace of the following: a) employers: The employer has a responsibility for health and safety of all the staff, children and visitors to the nursery premises. The manager and deputy manager are responsible to ensure all policies are reviewed and regularly updated to cover any legal changes. The manager and deputy are to ensure that all staff read and implement the policies within the nursery and that a copy of the policies are easily available for staff to review when needed. The manager and deputy should have first aid training and the responsibility to ensure the first aid box has appropriate materials that are within date and refill when needed. The manager or deputy are to review accident records on a monthly basis to identify any recurring causes of the accidents and amend the situation.
They should also clean any surfaces e.g. windowsills, door handles, tables, sinks. Floors should also be cleaned with disinfects to kill any germs. routinely clean all visibly dirty items such as bedside tables and night. Cleaners in a care home should clean towels daily, the kitchen should also be cleaned daily and the bathroom and toilet should be cleaned with disinfectant as all the
Strawberries and Crème Coffee houses are meant to be places that people can relax at and converse with their friends in. Starbucks is an especially good example of just such a place, largely because of the physical environment and features that have succeeded in drawing customers who have made stopping at Starbucks a part of their daily routine. From the outside you can’t miss the easily recognizable Starbucks sign rooted next to the patio that beckons coffee drinkers seeking their fix. Big, open windows welcome guests and expose the inner workings of the building. The overall outward appearance has a modern home look to it due to the material, angles and colors used being similar to those seen in many suburbs across America.
My companion dined in the main restaurant, Merchant’s Row. Boasting “an elegant yet welcoming atmosphere,” it’s at once upscale and also comfortable. There are hints of early American decor to be sure, but it feels a bit more continental than colonial. My lady friend had the shrimp and cheddar fritters off the small plate menu ($12), and pronounced it yummy. She also pronounced the Huckleberry Lemonade to be an especially tasty and potent concoction.
I provided ongoing support. As National Care Standards| | | |10.3 says, that “If you need help, your request will be dealt with politely and as soon as | | | |possible” and My Home Rights and Safety Policy 2.2 tell, that “Residents must feel that the | |22.17 | |environment of the home reflects their individual values and beliefs and the care that they | | | |receive is relevant and sensitive”. Apart from slight carpet burn on arm Mr. G was all right. | | | |The nurse told me to wash the arm properly and put the plaster. Before putting blaster I | | | |washed my hands.
Mystery Shopper Observation Business Name: The Columbus Café; Food Industry Description of Business: Columbus Café is a café that serves cold sandwiches, hot/cold drinks, deserts, and items like mugs and coffee beans. There are a few locations in Kuwait like in Al-Fanar Mall, Al-Kout Mall, and Al-Bahar center. The 4 Service Levels:- Basic: The basic service is to have the staff greet you. Chairs and tables must be included. Expected: The expected service is to have the staff provide clean tables and chairs for me to sit at.
Unit IC01 Question 1 1.1 > To make sure you wear protective clothes > Attend all relevant training > Dispose waste correctly > Wash your hands before and after any activities 1.2 > To provide PPE > To provide relative training to staff > To make sure all health and safety checks are taken Question 2 2.1 COSHH - Control of Substances Hazardous to Health Regulations 2002 RIDDOR - Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 2.2 > To safe handling and disposing of waste > Personal hygiene (washing your hands in the correct way) > Report and record any incidents and accidents Question 3 3.1 > Dispose all wastes in the correct bins > Wash your hands in the correct way >