By networking I would be able to learn more about the needs of my community and be involved in the creation and planning of programs to improve my community. Also I would be able o create relationships with other professionals that might be necessary in the future. Secondly I would create a program within my restaurant that would allow certain sustainable leftovers to be given to shelters in the community. Taking items like bread ,pasta and other items that had no risk of contamination. By coordinating with other businesses many people that are without food can be helped.
Strategic planning is crucial at this stage and there are tools available to help any business perform the analysis needed to succeed. Kudler Fine Foods is an upscale food store specializing in foods and services that appeal to a niche market; gourmet chefs and gourmet chefs in training. The firm had good initial success with its first two stores, but its third store is suffering with lower than expected sales. The firm wishes to continue expansion and increase profitable growth. Before moving forward the company’s owner, Kathy Kudler, needs to understand her company fully and have accurate knowledge about the firm’s internal and external environment.
All this is would create picture in a potential consumers mind that Lina’s is the place to be. Great food, Great Company, Great Atmosphere. 8) To incorporate social responsibility into his business Frederic could work with local designers to create eco friendly tables and chairs using organic materials. -Purchase fresh ingredients from local producers, that way he could save on costs of transportation and importing fees and taxes while supporting the local farms. -Donate a percentage of his sales to a local charity that benefits the community.
Marketing Plan To start off our marketing campaign.. our main goal is to just get the word out about our restaurant. Since the restaurant aims at all age groups and both genders, we must also spread the word outside of the Towson University campus. Obviously the Towson students will be the first people we talk to since they are extremely relevant to our location. Towson University has well over 20,000 students now and with their support for our restaurant, our business will become nothing short of successful. Next comes the Towson community.
Not only that it also go far to let the target audience know how helpful and healthy it will be for the human body and the nation as a whole. Last but not the least is the logos which is the appeal to your intellect showing you how you can do something new with bacon that you had no idea about as a single mother, family or restaurant owners who wants to try new dishes and meals. It also give you the break down of the recipe, how it needs to be cooked and how healthy it is for the body. The bacon pie ad has a lot of emotional appeal to its target audience because majority of American’s loves pie but is afraid to gain weight, therefore this ad has a lot to show its audience how to prepare it without you stepping out from the comfort of your home and also give you nutrition benefits such as not gaining weight and not dyeing early but to live strong for your self and for the
My Evaluation of Texas Roadhouse Restaurant ENGL135 My Evaluation of the Texas Roadhouse Restaurant I am going to give an evaluation of one of my favorite restaurants, which is Texas Roadhouse. I have been a customer with this restaurant since I went there with some friends for a holiday gathering. Some of the evaluation discussions that I will cover are: presentation of the restaurant, friendliness of the staff and last but not least, the food. I would like to start off my evaluation by the presentation of the restaurant, which covers appearance. The first impression is the best impression as a customer.
I have always felt a calling towards business and I am excited that God’s plan for me involves furthering my education in business. I feel that God is calling me to go and study business at Cal Baptist because I feel that He would want me to learn to conduct business in a way that pleases His Godly teachings. When I began looking into Colleges I wanted colleges that that have fun social atmosphere but could also provide a safe campus for its student. When researching into Cal Baptist I was extremely excited to learn about this school’s up beat energy from the student body and also that this school has strict safety guidelines for its
Making this long term commitment to support the new product strategy by knowing my target market which is Young and middle aged families who loves to cook breakfast or bake for their families, even families on the go who microwaves 65% of breakfast food would be a good candidate. I could satisfy consumer’s wants and needs by first having a web site set up with asking people in general there idea of king syrup coming back out on the market with the same taste just a new look with a splash of color that would be eye catching. Second I would gather up a team of go getters everyone on the same page for the market strategy and go to local club stores like Costco’s, Sam’s, Wal Mart and even some local supermarkets with some samples to past out samples of the new bottle . On the back of the bottle asking the consumer to log on to the web site and give there in put of the new bottle of King’s Syrup and along with the taste of maple that potential consumers will always be longing for. The early adapter’s consumers are the ones we are looking for to get a sample of the product and communicate by word of mouth to pass on the information to family, friends, and
Now you get to live the good life with you and your family. Maybe one day we will meet and I shall have my personal chef make your favorite dinner while we talk about your victory. I wish you the best and you shall make a fine mentor in the
Also providing the recyclable materials in order to create napkins/plates/utensils that would be used in the restaurant. This would ultimately provide the general public the perfect “Trifecta”, not only would they see the business as health conscience providing quality food at a reasonable price. Also, showcase the company’s involvement with local charities and lastly giving the public knowledge of an environmentally supportive company by using recycled materials on a daily basis. Providing these key points that will help implement and enforce the code of conduct for Chipotle. By touching on three ways that a restaurant can engage with and give back to the community we can offer support and growth.