Mrwtfsrq3R Essay

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Artikel Penelitian KONSUMSI FAST FOOD REMAJA DI RESTORAN FAST FOOD, MAKASSAR TOWN SQUARE CONSUMPTION OF FAST FOOD OF ADOLESCENT AT FAST FOOD RESTAURANT, IN MAKASSAR TOWN SQUARE Erdiawati Arief*, Aminuddin Syam, Djunaedi M.Dachlan *E-mail : Program Studi Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Hasanuddin, Makassar Abstract According to the Health Education Authority, aged 15-34 years was the largest consumer of fast food menus. Although in Indonesia there is no hard data, the situation can be used as a mirror in our society, that the age range is a group of students and young workers. This study aimed to determine what factors are causing the teens love to eat fast food. The research was carried out at fast food restaurants (KFC and Dunkin Donuts), Makassar Town Square. The study was a qualitative study. Consists of two informants, the informants are ordinary teenagers who come to the restaurant, totaling 13 people. And key informants consisted of three people: two restaurant managers, and a teacher of Guidance and Counselling (BK) on one of the leading high school in Makassar. Data were collected through in-depth interviews, assisted with the records, tape recorders, and cameras. To ensure the validity of the data, then do triangulation of data, using different data sources to collect similar data. Data processing was done manually by grouping the results according to the purpose of research interviews, then conducted a content analysis, then interpreted and presented in narrative form. From the results of this study concluded that the factors predisposing youth to visit fast food restaurant was the passion and the value / prestige they get, even if they already know the negative impacts that will arise. enabling factor was a vigorous campaign by the restaurant, especially in the promo, access, place and

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