Action Pack 3 – Organics or Herbicides & Pesticides If your teacher would like you to complete the Action Circle Activity, please proceed to the next section of this Action Pack. If not, please proceed to the Agents of Change Online Application to discover what actions you can take in Value A. Tracking your actions for the next two weeks will account for 25% of your mark. ACTION CIRCLE ACTIVITY: The goal of this Activity is to help you understand how to eat organically. THE ACTION: Choose a meal you are fond of that also involves whole food ingredients (vegetables, grains, etc.). Write down your delicious (and somewhat balanced) meal and compile a list of ingredients.
For example : If the individual has been recommended a low fat diet by their doctor but the individual insists they want to eat “junk food” it is my role to advise the individual of the content of the food and the consequences of eating it and to repeat this to them on a regular basis. The individual is then able to make an “informed decision” of whether they still wish to consume the meal. It is their right to choose to eat their preferred food. I report the matter immediately and follow my organisations policies and procedures regarding reporting the matter eg note in care plan and report to my manager. This is then discussed with the care team and medical staff responsible for the individuals care.
| |The assessor must assess statements P11– P14 and P16 by direct observation. | | | | | |Element 1 — Prepare kitchen for food operations | |Element 3 — Close kitchen after operations | | | |
* Cooking – Following cooking guidelines is extremely important in a care setting. All food especially meat such as chicken or pork should be cooked thoroughly to avoid food poisoning and illness in residents and staff. * Food storage – All food should be stored in a place that is suitable, it will explain the correct food storage on the packet or container that it comes in. If food is not properly stored it could go stale and cause illness Biii) Store food Safely | To ensure that food is properly stored James must read all packaging as storage guidelines will be on the packet or container. James must be careful of high risk foods such as meat, dairy products, seafood and some others as bacteria is more likely to spread on these types of foods.
Neximar Alarcon, ID Number: 3035144 Tutor: Evelyn Ellerman Communication Theory and Analysis (CMNS301) 27 February 2014 Final Essay Final Essay Questions Choose one of the following questions for elaboration in your essay, or discuss an alternative topic with your tutor. Each of the questions below is based on one of your readings. 1. In “Country Cookin' and Cross-Dressin': Television, Southern White Masculinities, and Hierarchies of Cultural Taste,” Greg M. Smith and Pamela Wilson present a model for analysing the genre of the televised cooking show. On the one hand, they are interested in how a particular show has achieved success over many years by flouting the norms of the genre.
Kudler Food Website Quinton O'Neal, Arlesia Juran, Brandon Middleton, John Hoffman Sanjoy Chakraborty Web 236 Sanjoy Chakraborty July 28, 2012 Kudler Food Website Title Page 1 Table of Content 2 Analyzing Site’s Design 3-4 Design Principles 5-6 Analyzing for Redesign 7-8 Improvements for Redesign 9- 11 References 13 Analyzing Site’s Design Kudler Fine Food Internet Site at the home page provides information, location, products and different links to connect to other pages on the web site like: Bakery, Meat & Seafood, Produce,
I would also use a different knife for what I was making. In our work kitchen we have food charts stuck onto the wall which for everyday of each week the clients have chosen what they would like for breakfast, dinner and supper. For example on a
Transition:. So now, let's begin with my first point, preparing your materials/ingredients for this meal, but before I begin. Make sure you was your hands!
Running head: PERSONAL VALUES Personal Values Au'Shaunte' S. Watts University of Phoenix MGT521 Management Matthew Handlon Personal Values, Workshop #6, Due September 30, 2008 September 30, 2008 Abstract In this paper, the writer will give her personal value of herself what she values and how she view and understand ethics from the Williams Institute Ethics Awareness Inventory Assessment, she will then explore Kudler’s Gourmet Foods from last weeks assignment and give her opinion of what she believe Kathy valued within her management of her organization. Once she has completed that task, she will compare her personal values to that of Kudler’s Gourmet Food and see what differences there may be and how she can
Investigate their dietary needs and plan nutritious main meals for a week that would be within his/her budget. Make a selection of the meals you have planned. Healthy Or Tasty Healthy Or Tasty Name: Ren Zhou Candidate number: What research I have to do What research I have to do I have to research about the elderly, what type food they will like and what type food will give them good nutrition. It will involve looking for a balanced