Mcdonalisation Of Society

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George Ritzer’s book, ‘the McDonaldisation of society’, deals with his views on globalisation such as McDonaldisation and the effects it has on the society of the world. In his book, Ritzer is not only talking about McDonalds and the fast-food business, but he is also arguing that, American culture is affecting society and how it is spreading into world, dominating culture. Ritzer claims that McDonaldisation is dominating world society and its unstoppable, this is evident throughout the book, and statistics of its revenue and its international success and expansion and many other factors prove this. Ray Kroc (1902-1984) was the man who franchised McDonald’s restaurants. Kroc’s creation of McDonald’s is impacting on world society at this very minute around the globe. This is evident because it is not only expanding its point of origin, United States and the fast-food business but expanding around the world. This process is called Globalisation. “Globalisation can generally be defined as the worldwide diffusion of practices, expansion of relations across continents, organisation of social life on global scale, and growth of a shared global consciousness” (p.4). Ritzer defines the globalisation of McDonald’s as McDonaldisation. This process is not only dominating American society but also the rest of the world. Ritzer believes that, McDonaldisation is an unstoppable process which has shown every sign of taking over impervious institutions such as religion and regions of the world such as France. Paris has many fast-food croissanteries and their signature breads have been McDonaldised. This example shows the effects McDonaldisation has on society and culture because, the French like fine cuisine which means fast food is not there great option. Success in globalisation is another reason for McDonaldisation. McDonald’s revenues for 2006 were $21.6 billion, with

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