Mcdonald’s Strengths and Weaknesses

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McDonald’s has become a strong company in many ways, from menu diversity and value to strategic locations and a community oriented vision. The size of the company and franchised locations make it possible to continue its offerings of low cost food items. However, its name recognition and longevity are the greatest strengths in a tough consumer market. Years after the commercial went off the air, the catchy jingle of “Two all beef patties” is still remembered by young and old alike (Associated Press). When one sees “Golden Arches” or the smiling face of Ronald McDonald, they immediately recognize and usually crave the offerings of McDonald’s. This name recognition is one of the greatest strengths that has kept McDonald’s a booming business for more than 50 years. The longevity of the fast-food giant is a strength that goes hand-in-hand with its recognition. McDonald’s owes its duration to more than just its name. The company has expanded globally and adapted their food culturally in the global market. Despite being an icon of American culture, international establishments offer locally themed foods. For instance a Quarter Pounder is called a Royale with cheese in the European locations and Japanese McDonald’s serve a shrimp burger (Nasr). McDonald’s in Italy have even altered their McNuggets by offering them stuffed with spinach and parmesan cheese (Nasr). In addition to local offerings, international McDonald’s are known to create a “home grown” feeling in each of the countries in which it has established a presence. “McDonald's has courted international consumers with customized approaches, from supporting local farmers and suppliers to creating elaborate guerilla marketing campaigns” (Ellis). At home, in America, McDonald’s has given back to the community with the creation of Ronald McDonald House charities. “The mission of Ronald McDonald

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