Imani Napper College English D2 Edwards March 5, 2013 A.S.A.P. Foods McDonalds, Burger King, and Wendy’s are restaurant corporations that serve fast food. I’m loving it at McDonalds. Have it your way at Burger King. Quality is our recipe at Wendy’s.
Name the restaurant and then, write a nutritional analysis of the meal you have created (explain all of the nutrients found in the meal like carbs, protein, fat, and some essential vitamins and minerals) The fast food restaurant I chose is McDonalds. The unhealthy meal I picked was the Big Mac meal which brings fries and a drink, and I added the dessert. The Big Mac itself is 550 calories. The coca cola is 140 calories and the fries are 230 calories. The dessert I chose is Hot Caramel Sundae which has 340 calories.
McDonald’s vs. In-N-Out The rise of the fast-food industry has changed not only what Americans eat but also how their meals are prepared. According to Time magazine, over 25% of Americans are eating fast-food two or more times a week. Two popular choices for fast food dining are McDonald’s and In-N-Out restaurants. With one of them just a few blocks or a few miles away it does not take much to fall into temptation and grab a fast meal. Eating at a fast food restaurant is inexpensive, fast, and convenient for many Americans.
So take the opportunity to savour our local Legendary Rendang Burger with some mouth watering local flavour to it. Classic 7oz. Burger The same great Hard Rock Legendary experience, just in a smaller size. A fresh Certified Angus Beef hamburger, lightly seasoned and cooked to order. Add Jack, Cheeddar, Swiss cheese or crisp seasoned bacon for an additional charge.
The restaurant immediately won over customers and critics with their unique flavors and fresh ingredients. They have a variety of Mexican foods, including burritos, tacos, taco salads, nachos, quesadillas, soups, and their own signature flavors. Qdoba restaurants are set up as a build your own dish buffet. You can enjoy one of their offered signature dishes to you can specifically pick the items you want to enjoy. You begin by choosing from pulled pork, adobo-marinated grilled steak and chicken, slow-roasted shredded beef or seasoned ground beef, or you can choose to go vegetarian.
Because the Food and Drug Administration regulates the claims made about foodstuffs, these companies are forced to be creative and come up with witty advertising techniques. In this advertisement for Oscar Mayer bacon, the advertisers use a specific color scheme, skillfully selected words, and a cleverly orchestrated setting to convince the consumer that Oscar Mayer bacon is delectable and superior. Yellow and red are the two most prominent colors in the advertisement. These colors are commonly associated with hunger and a desire for food in the Western world. A prime example of this color usage is the colors of McDonald’s fast food restaurants.
Chicken is the main product that is served on their menus which many prefer over beef. As far as customer service, Chick-Fil-a’s staff focuses on being swift and attentive. When the chain opens a new restaurant, it goes out its way to find customers in the area. Regualars at other locations and people who stop by the construction site eager about the opening get invited to a special dinner night before the official opening. Unlike Mcdonalds, Chick-fil-a serves the crowd a free dinner,10 coupons for free meals.
Franchising in the United States began in 1999, and Pita Pit Inc. was formed. The first U.S. store opened in Syracuse, New York, and the second in Moscow, Idaho. In April 2005, Pita Pit Inc. was acquired by Pita Pit USA, Inc. and the Pita Pit concept now boasts nearly 300 stores in North America. The Pita Pit connects healthy food with people seeking alternatives to the typical fast food choices. Its motto is “fresh thinking – healthy eating,” featuring a menu based on the customer’s choice of grilled meats, fresh vegetables, zesty sauces, and a pita rolled into a unique and convenient package.
Each value meals are a product of modules combined to produce different products. The process strategy of repetitive process is copied by a lot of fast food restaurants. Repetitive process had a lot of decisions that follows the ten critical decisions in operations management. Such as the assembly line process where a layout design was put together to strategically set stations in particular areas. The setup help characterize McDonald’s as a fast food restaurant.
The company is world-renowned for its golden arches, and a varied menu that includes the Big Mac, McNuggets, and other well-known food items. The restaurants are operated by the company or by independent owners under franchise agreement. The company’s main competitors (in order of sales) are Starbucks, Wendy’s and Burger King, (McDonald’s, 2012). McDonald’s continues to build its brand and stay competitive through the use of marketing research. Specifically, the company strives to identify and understand customer desires in a constantly changing environment so that it meets those needs better than the competition, (The Times 100 Business Case Studies,