False advertising is also another unpleasant practice that fast food companies use to lure in costumers. Some of these practices include no warning labels on advertisements like there are on dangerous things like tobacco and confusing labels on food served that lead customers into eating more calories than intended. David Zinczenko advocates that it is some of the fast food companies fault for the decline in America’s general health. At the end, David chooses not to complain about the legalities, but instead encourages us to let the justice system do its work. In the article David Zinczenko discusses “Shouldn't we know better than to eat two meals a day in fast-food restaurants” we the people of America should know by now that it is
STAKEHOLDERS For this assignment I will identify and explain the external factors that affect two contrasting businesses which are McDonalds and NHS. TASK 1 - POLICITCAL FACTORS Political Political factors are the changes that take within the government and that’s how it affects businesses. The stability of the government can hugely affect businesses or what type of government is ruling, their ideas such dictatorship, capitalism and others. The economic and trade policy makes it difficult for businesses. Credit crunch and recession are great examples of external factors influencing the business.
Fast food restaurants often give false perceptions of their foods. In recent years, people have actually launched lawsuits to fast food restaurants because they are vulnerable. Zinczenko’s article as a whole shows how fast food has affected our society. Some of his main points are influential, but as a whole I disagree on some things because fast food is not the main cause of obesity. I agree with Zinczenko on his critical viewpoint on how he looks at the fast food industry.
Because the Food and Drug Administration regulates the claims made about foodstuffs, these companies are forced to be creative and come up with witty advertising techniques. In this advertisement for Oscar Mayer bacon, the advertisers use a specific color scheme, skillfully selected words, and a cleverly orchestrated setting to convince the consumer that Oscar Mayer bacon is delectable and superior. Yellow and red are the two most prominent colors in the advertisement. These colors are commonly associated with hunger and a desire for food in the Western world. A prime example of this color usage is the colors of McDonald’s fast food restaurants.
It has been and continues in some sectors to be very much about mass production and maximizing profits turned. According to some sources who would like to bash the inhumane butchering of animals, fast food industry is anything but ethical (History of, 2012). Watching this video makes me want to eat anything but meat, McDonald’s milkshakes, or anything McDonald’s in general. But due to the trend of Corporate Social Responsibility, many fast food chains have adopted a CSR and ethical model, such as Burger King and Chick-Fil-A. Values Drive Ethics I have chosen to review
Should the Government Regulate What We Eat? Government regulations are not perfect and may have its ups and downs but should we allow them control what we eat? Some feel that this type of authority is a necessary evil, intrusive and there are a few that feel we need even more regulation. One of our forefathers, Thomas Paine said it best, “Government at its best is a necessary evil, and at its worst, an intolerant one.” This statement holds true to this day and age. Considering the rise in heart related diseases, diabetes and a whole slew of other illnesses in younger people which by the way is increasing the cost of healthcare, I can see where the government would consider trying to control a person’s right in order to promote a healthier nation.
She admits that the job of changing America's bad eating habits will be a big task to handle. There would be tremendous push back from food corporations, conservative politicians such as Palin and the American people themselves. She feels the best way to get people eating right is to make it seem like a very appealing choice instead of enforcing laws(404). Birkenstein, Cathy, and Russel K. Durst. "They Say/I Say": The Moves That Matter in Academic Writing: With Readings.
Tyler Marsh Rios-Harris Analysis Comparison “Don’t blame the eater”, “What you eat is your business” In comparing the two short stories I have come to the conclusion that fast food is and has become one of the biggest problems in America. These two separate points of view focus on separate problems and reasons for this fast food mayhem. The first story called “Don’t Blame the Eater” focuses the problems of fast food on the fast food companies. The second story called “What You Eat Is Your Business” leans the problem on personal responsibility rather than the fast food companies themselves. Both the points of view are right in their own way.
Pondering on my thoughts, I came to the conclusion that some of this has to be because of the fact that the cafeteria serves unhealthy food for the students. Another factor is that the cafeteria is set up in a way to be a buffet. This makes people go back for seconds, thirds, and even sometimes fourths. This is an astonishing fact that the food served could be processed deep fat fried chicken or even just plain old burgers. The fact of the matter is that this becomes a daunting way of how people become overweight.
What was shocking to discover from Eric Schlossers “Fast Food Nation” was what may be going on between the time that a cow is beckoned onto a truck, to the time that cow’s meat is being wrapped in printed paper (between two sesame seed buns, of course). The effect on morality of American society through the fast food industry is explored as well as the unsafe production techniques. A quick meal on the way home from a highway trip can now hardly be referred to as “food”. Fast food today is not only unnatural and unhealthy, it may be downright dangerous. It is dangerous for those who eat it and those who are involved in making it.