Outcome1 1) Define the main food groups • Fruits - The fruit food group encompasses a wide range of fresh fruits and fruit products, including dried, frozen and canned fruit, and 100 percent fruit juice. • Vegetables - Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. • Grains - Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.
The company uses locally grown fruits to manufacture its product and promotes value addition in processing. The company to add fruit varieties to the initial cherry fruit. Already orchards, apple, plums, raspberries, strawberries, haskap, smooth kiwi, and rhubarb have been incorporated in the ice cream manufacturing. Li sells its product by the way of contracting with upscale customers through convention centers, supermarkets, and restaurants. The ice cream is packaged in 12L
(Kuakpetoon, D., Flores, R. A., & Milliken, G. A., 2001). Mixing of two different type of solid material is a very common unit operation in many food processing industries. There are several factors that affecting the quality of the mixing two or more solid component in the food industries. The factors are material handling, mixing time, the volume or capacity of the mixer equipment, segregation process and cohesiveness of powder in the mixer (Clark, 2009). Material handling procedure are including the delivery, scaling and conveying of various components of a mixture, usually solid like in this lab session the green bean and wheat flour.
Bottled iced coffees as an alternative to a carbonated drink. 4. Market through a Penetration Growth Strategy. Make changes in the marketing mix (product, price, promotion, or distribution. Change aspects of the current products in product design, packaging, sizes or assortments to attract buyers in the defined local
Outcome1 1) Define the main food groups * Fruits - The fruit food group encompasses a wide range of fresh fruits and fruit products, including dried, frozen and canned fruit, and 100 percent fruit juice. * Vegetables - Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. * Grains - Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.
What are the order winners for Unifine Richardson – i.e., why would customers buy from Unifine Richardson? How can you tell? Unifine Richardson (“UR”) is a food producer that manufactures salad dressings, ice-cream toppings, sauces and syrups. A key raw material for its products is honey, which was sourced from China at $1.08 per pound. UR supplied its products to the food service market, retailers and industrial customers.
Prior to the Spanish Colonization, Chinese were common traders with the native Malays, influencing Philippine cuisine. Processing and preparation Most tahô vendors prepare their goods before dawn. The main ingredient, fresh soft/silken tofu is processed to a consistency that is very similar to a very fine custard. Brown sugar is then heated and caramelized to create a viscous amber-colored syrup called arnibal. Sago "pearls," purchased from the local market or palengke, are boiled to a gummy consistency until they are a transluscent white.
They brought with them knowledge of rice cultivation and other farming practices which increased the number and variety of edible dish ingredients available for cooking.  Direct trade and cultural exchange with Hokkien China in the Philippines in the Song dynasty (960–1279 BC) with porcelain, ceramics, and silk being traded for spices and trepang in Luzon.  This early cultural contact with China introduced a number ofstaple food into Philippine cuisine, most notably toyo (soy sauce; Chinese: 豆油; Pe̍h-ōe-jī: tāu-yu), tokwa; (tofu; Chinese: 豆干;Pe̍h-ōe-jī: tāu-koaⁿ), tawge (bean sprout; Chinese: 豆芽; Pe̍h-ōe-jī: tāu-koaⁿ), and patis (fish sauce), as well as the method of stir frying and making savory soup bases. Many of these food items and dishes retained their original Hokkien names, such aspancit (Chinese: 便ê食; Pe̍h-ōe-jī: piān-ê-si̍t)(Chinese: 扁食; pinyin: biǎn shí), and lumpia (Chinese: 潤餅; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ).  The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias), and can be seen in dishes like arroz caldo (congee), sinangag (fried rice), chopsuey.
For example, the Egyptians used vegetable food colorings and the Romans used honey to preserve fruit. Also, during the Middle Ages, salting food was a common practice. Food additives are substances which are added to food for more than one reason. And most food additives are added to color, sweeten or preserve. They are any substance which is not normally consumed as a food in itself whether or not it has nutritive value.
The drink is served either hot or cold in distinctive dome-shaped cups with oversized colored straws that allow the sago to shoot up the mouth when the drink is sipped. The business will start as an incubation income generating project and will later be developed into a full- blown manufacturing concern. This staple comfort food is a signature sweet and can be found all over the country. The Indonesian and Malaysian equivalent of this dish is Tahu. It originates from the Chinese douhua from the Spanish Colonization whereas the Chinese are common traders with the native Malays that influenced Philippine cuisine.