Life Is Better For Indentured Servants Than Africa

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The European indentured servant and African slave shared a life that required arduously back-breaking work with long hours and little compensation; it was the foundation of a successful agrarian economy for a nascent nation in North America. On the surface, the indentured servant and African slave appeared to be in the same boat, except for the fact that the former made a choice and eventually earned his/her freedom after a period of servitude; the other did not pick and remained chattel in chains for life. Creating a new country with a stable economic system required hard work from a large population of cheap laborers. In the 1600s, colonies like Virginia employed indentured servants on tobacco plantations (Lois Green Carr, “The Rise of Daniel Clocker,” They Way We Lived, Volume I: 1492-1877, sixth edition, Ed. Fredrick M. Binder and David M. Reimers, Houghton Mifflin, 2008, Chapter 3, 24). They were mostly white males of European descent along with a few free black males. The costs to obtain and maintain an indentured servant was not cheap and only got costlier as the numbers of indentured servants to North America fell sharply. This was when landowners turned to importing Africans as slaves. An indentured servant, like Daniel Clocker, could improve his life and social position by migrating to America. Many like him took the risk as England was overpopulated and jobs were hard to find (Carr, “The Rise of Daniel Clocker”, 23-34). At 17 years old Clocker could not afford to pay for a voyage across the ocean, so he signed a contract to work for Cornwaleys, a wealthy landowner. In the contract, he agreed to work for Cornwaleys for four years. Most likely Clocker was working on a tobacco plantation for Cornwaleys in Maryland; tobacco was the main cash crop of the early colonies. Clocker’s laborer’s life was not easy; and his contract could be sold without

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